Roly’s Fudge are celebrating winning the Taste of the West “Sauces and Accompaniment” Champion Award for 2021, with their Roly’s Salted Caramel Fudge Sauce.

The award is the most coveted food and drinks award in the South West for foods at the top of their category.

Roly’s Fudge Sauce beat many other contenders for the Champion award.

It is the fourth Champion award for Roly’s Fudge, which has previously won Champion Confectionery for Salted Maple & Pecan twice, as well as Champion Confectionery for Cherry Bakewell Fudge last year.

All of the fudge flavours and sauces entered were handmade with traditional ingredients in Roly’s Fudge, which continues with the same recipes that the Totnes shop has used for more than 20 years.

rolys fudge 1

According to John Sheaves, Chief Executive of Taste of the West: “These awards underpin our core values and strengthen our regional brand, a brand which is attracting considerable interest from new markets – both nationally and internationally, and is now helping to attract more and more visitors to our region each year so playing a major part in our visitor economy. Our sincere congratulations to all the finalists and overall winners, and to all of our valued sponsors and partners who continue to support us.”

You may be interested in...

New retreat venue at Sharpham

Charity invests £1.6million in a new retreat venue at Sharpham

The Sharpham Trust is investing £1.6 million to convert a stable yard behind Sharpham House to a new centre for mindfulness courses and retreats.

The charity, which works to connect people to nature and themselves, has begun the creation of The Coach House - which will feature a new meditation space and 18 en-suite rooms.

The current, disused stableyard is a Grade II-listed building, dating back to 1760 when Sharpham House was built for the naval sea captain Philemon Pownoll.

Now work has begun to develop the single-storey quadrangle directly behind Sharpham House into a new retreat centre where participants can stay, amid historic grounds thought to have been landscaped by Capability Brown.

The Trust runs an annual programme of courses and retreats featuring mindfulness meditation and nature connection on the wider Sharpham Estate and on the adjacent River Dart.

“Prior to the pandemic we were finding that our programme was fully booked with long waiting lists,” said Trust Director Julian Carnell.

“As a charity we want to help as many people as possible and so creating more accommodation became a priority. The stable yard had become rundown and so there was a fantastic opportunity to give the building a new lease of life and restore it as part of the Sharpham Estate’s important heritage,” he said.

The Coach House behind Sharpham House INSIDE April 2021 LO RES
The Coach House

Retreats in The Coach House

The Coach House will join the Trust’s other retreat venues Sharpham House, The Barn Retreat and Woodland Campsite and it will offer a weekly programme for those in need of developing and deepening their mindfulness practice, compassion and their connection to nature.

Participants staying there will be able to spend a week living in community surrounded by the amazing natural environment of the Sharpham Estate.

They will spend time volunteering in the 18th century Walled Garden – helping to grow food for the retreats at Sharpham – and conserving the heritage and wildlife of the wider estate.

Helping 1,000 more people a year

Chairman of Sharpham’s Trustees Daniel Stokes said: “Our mission is to connect people to nature and foster mindfulness and wellbeing. There is now a plethora of research showing the physical and mental health benefits of spending time in nature.

“This project will enable us to help another 1,000 people a year, giving them a chance to spend time slowing down and reflecting in a beautiful natural setting,” he said.

Using local construction companies

The Trust is using South Devon firm Carpenter Oak to build the frame for an eye-catching glass structure linked to The Coach House which will be the new centre’s meditation and dining space.

Classic Builders, a local South West-based construction company, has been awarded the contract to convert the Coach House and hopes to complete the works by January 2022.

“We are delighted to be working with The Sharpham Trust on this significant local project. The Coach House is an important listed building, not only in a sensitive location but also next to Sharpham House. We’re looking forward to drawing on our years of experience delivering comparable works in similar settings to make this project a success,” said Adam Brimacombe, Director at Classic Builders.

The Trust has been busy over the last ten years developing its charitable programmes and refurbishing the heritage of its listed landscape and properties. Every year, some 2,000 people attend retreats, courses and events on the Sharpham Estate.

See our events here: www.sharphamtrust.org/Calendar  

A new fish finger takeaway in town

Cormack's Seafood recently launched a takeaway lunch menu from our fish shop. We sell a range of four sandwiches, featuring our handmade products. On offer at the moment is:

Classic Fish Finger Sandwich  £8
shoestring fries, tartar sauce, iceberg

Nashville Hot Fish Finger Sandwich £8
fish fingers, hot chilli dust, pickles, Cajun mayo

Plaice Katsu Curry Sandwich £9
Curry mayo, pickles, cabbage

Brixham Crab & Avocado Sandwich £10
Coconut, lime and chilli mayo, smashed avocado, crispy fried onions

Our fish fingers are made using line caught pollack from Devon and are battered in panko breadcrumbs, dill and spices. Our katsu fillets are inspired by Aarik’s (owner and chef) time working in South-East Asia and are made with plaice landed in Brixham.

fish finger

The takeaway is available every day from noon Tuesday to Saturday. We are located on Ticklemore Street in Totnes. 

Celebrate valentines with The Kitchen Table!

Can't go out? No worries, we have you covered.

Order your ready-to-cook-at-home romantic feast and make the evening a gorgeous, delicious, intimate evening.

£50 per couple.


Starters

Gravadlax Chalkstream trout, horseradish creme fraiche, pickled beetroot & winter leaves (gf, can be df)

Baked Whitelake goat cheese with homemade onion marmalade, maple-glazed walnuts & winter leaves (v, gf)

Thyme & brandy mushrooms in garlic cream on toast with winter leaves (vg can be gf).


Mains

Local free-range duck leg roasted in orange, rosemary & red wine (df, gf)

Roast squash & blue cheese wellington (serves 2) (v, can be made vg and can be made gf)

Served with Chargrilled savoy cabbage with hazelnut vinaigrette (vg, gf).

Potato dauphinoise (v, gf) (thyme & garlic roast potatoes for vegans).

Crushed carrots with cinnamon & chilli (vg, gf).


Desserts

Toffee apple & vanilla cheesecake with ginger base (gf).

Chocolate tart with rose mascarpone

Vegan chocolate tart with rose cream.


Order by 11th Feb for collection on Saturday 13th Feb 12-3. I will deliver to any couple shielding within a 10 mile radius of Totnes with fuel surcharge of £3-5

Food will be in compostable or recyclable containers, with easy to follow cooking & serving instructions and a beautifully printed menu to make it a really special evening!

Order by email sima@thekitchentable.org.uk or call 07583 400998.

Collect from Unit 6, Burke Road, Totnes Industrial Estate, TQ9 5XL


Creating memories that last a lifetime

For a fun and memorable experience that you can take away with you, China Blue’s Ceramic Studio has been designed with you in mind. The largest of its kind in the South West, Paint Your Own offers a fantastic range of pottery for the whole family to decorate. Simply pop in, choose your ceramic, and get painting!

There are three children, one boy and two girls. She raises her hand.


The wide range of activities that we offer include:

Pottery painting – Simply pop in, choose your ceramic and get painting! We will then glaze your masterpiece ready for collection in person or to be sent straight to your address.
Paint & Go – Don’t want to wait to have your finished piece? Decorate your chosen ceramic with poster paints and you can take it away with you  the very same day! (Please note: these ceramics arenot food safe or waterproof).
Hand and foot casts – Looking for a special memento of your little one? We can help you create a unique hand or foot cast to treasure forever.
• Pot throwing – If you like the idea of making something from scratch, our friendly and helpful staff offer pot throwing sessions, which are also available as a gift voucher.
• Parties and events – we can accommodate birthday parties, hen/stag do’s, school visits, creative workshops and team building events with a private studio and WiFi.

To find out more or to book an event, call us on 01803 860908 or email pyo@china-blue.co.uk


The fun doesn’t end once you’ve finished your masterpiece. Browse China Blue’s lifestyle store for a great selection of fun and contemporary gifts from exclusive brands, including:
• Tableware and decorations
• Lights and lamps
• Vases and glassware
• Soft furnishing
• Beauty and toiletries
• Food and drink

All that creativity and shopping can be tiring, so why not take a break in China Blue’s tempting café? Delicious savouries and sweets are freshly made daily, perfect with a cup of tea or freshly brewed bespoke coffee. Relax indoors or outside in our lavish patio area, perfect for those warm summer days.

Just some of the treats available include:
• Cooked breakfasts
• Brunches
• Croissants, cakes and cream teas
• Jacket potatoes
• Ciabattas and sandwiches
• Soups and salads
• Pastries, quiches and pies

We also have a wide range of vegetarian and vegan options available.

For more information, call us on 01803 860906 or email cafe@china-blue.co.uk


Sharpham’s new event co-ordinator

More South Hams schoolchildren and families will get to experience the special environment of The Sharpham Estate, now that there is a new Education and Events Coordinator at The Sharpham Trust.
Nature events with Lisa Carnell at The Sharpham Trust
Lisa Carnell will be encouraging Totnes and Torbay primary schools to visit the Estate and learn about its rich wildlife and habitats. And as a biologist, botanist and trained teacher, she'll be sharing her own extensive science and environmental knowledge by leading some of the activities on the visits. Prior to this role, she was Education Ranger at the Torbay Coast and Countryside Trust for 17 years, coordinating schools' visits. "I love plants, wildflowers and trees and I did my degree in biology, so this role is perfect for me to be able to be spreading awareness of the natural world amongst young people," said Lisa. "I really like birds as well so it's great to be able to pass on some of my love of the local wildlife." Her post has been funded for a year by the Ernest Cook Trust, a charity promoting learning from the land. In that year, Lisa will be putting on 10 nature days for local schools.
Skip to content