Flowing from two sources on Dartmoor, down to the sea at Dartmouth, Totnes is an important stop along the River Dart situated between the moors and the river’s mouth. The town offers an excellent jumping off point for exploration of the river whether by foot, boat or canoe, and is the point where it becomes tidal.

Even for those who just want to admire the river without getting their feet wet there are many ways to enjoy the Dart, and many things Totnes has to thank the river for – and the two bridges crossing it.

Bridges and Bridgetown

Totnes Bridge has the honour of being the last bridge to cross the Dart before it reaches open sea, as plans to build a railway bridge across the river mouth from Kingswear to Dartmouth in the late 1900s never came to fruition.

There have been multiple bridges across the river in Totnes beginning with a river ford and evolving to the familiar stone bridge today. It was once a toll bridge that separated Bridgetown from Totnes until it was opened up on October 31st 1881 for everyone to cross.

A second bridge was built in 1982 and although less picturesque than the older bridge was necessary for the increasing amounts of traffic passing through Totnes and across the Dart. It is named the Brutus Bridge after the legendary founder of the town.

Whichever side of the bridge you’re on there are many places to enjoy the river from. Vire Island is worth a visit for anyone looking for a nice spot to enjoy a picnic. Although not a proper island the 400m peninsula is named after the French town Totnes is twinned with (not Narnia) and is the perfect spot for contemplating the river from in the summer. And there are plenty of restaurants  and cafes to eat or enjoy a drink in, high tide or low, rain or shine.

You may be interested in...

New retreat venue at Sharpham

Charity invests £1.6million in a new retreat venue at Sharpham

The Sharpham Trust is investing £1.6 million to convert a stable yard behind Sharpham House to a new centre for mindfulness courses and retreats.

The charity, which works to connect people to nature and themselves, has begun the creation of The Coach House - which will feature a new meditation space and 18 en-suite rooms.

The current, disused stableyard is a Grade II-listed building, dating back to 1760 when Sharpham House was built for the naval sea captain Philemon Pownoll.

Now work has begun to develop the single-storey quadrangle directly behind Sharpham House into a new retreat centre where participants can stay, amid historic grounds thought to have been landscaped by Capability Brown.

The Trust runs an annual programme of courses and retreats featuring mindfulness meditation and nature connection on the wider Sharpham Estate and on the adjacent River Dart.

“Prior to the pandemic we were finding that our programme was fully booked with long waiting lists,” said Trust Director Julian Carnell.

“As a charity we want to help as many people as possible and so creating more accommodation became a priority. The stable yard had become rundown and so there was a fantastic opportunity to give the building a new lease of life and restore it as part of the Sharpham Estate’s important heritage,” he said.

The Coach House behind Sharpham House INSIDE April 2021 LO RES
The Coach House

Retreats in The Coach House

The Coach House will join the Trust’s other retreat venues Sharpham House, The Barn Retreat and Woodland Campsite and it will offer a weekly programme for those in need of developing and deepening their mindfulness practice, compassion and their connection to nature.

Participants staying there will be able to spend a week living in community surrounded by the amazing natural environment of the Sharpham Estate.

They will spend time volunteering in the 18th century Walled Garden – helping to grow food for the retreats at Sharpham – and conserving the heritage and wildlife of the wider estate.

Helping 1,000 more people a year

Chairman of Sharpham’s Trustees Daniel Stokes said: “Our mission is to connect people to nature and foster mindfulness and wellbeing. There is now a plethora of research showing the physical and mental health benefits of spending time in nature.

“This project will enable us to help another 1,000 people a year, giving them a chance to spend time slowing down and reflecting in a beautiful natural setting,” he said.

Using local construction companies

The Trust is using South Devon firm Carpenter Oak to build the frame for an eye-catching glass structure linked to The Coach House which will be the new centre’s meditation and dining space.

Classic Builders, a local South West-based construction company, has been awarded the contract to convert the Coach House and hopes to complete the works by January 2022.

“We are delighted to be working with The Sharpham Trust on this significant local project. The Coach House is an important listed building, not only in a sensitive location but also next to Sharpham House. We’re looking forward to drawing on our years of experience delivering comparable works in similar settings to make this project a success,” said Adam Brimacombe, Director at Classic Builders.

The Trust has been busy over the last ten years developing its charitable programmes and refurbishing the heritage of its listed landscape and properties. Every year, some 2,000 people attend retreats, courses and events on the Sharpham Estate.

See our events here: www.sharphamtrust.org/Calendar  

A new fish finger takeaway in town

Cormack's Seafood recently launched a takeaway lunch menu from our fish shop. We sell a range of four sandwiches, featuring our handmade products. On offer at the moment is:

Classic Fish Finger Sandwich  £8
shoestring fries, tartar sauce, iceberg

Nashville Hot Fish Finger Sandwich £8
fish fingers, hot chilli dust, pickles, Cajun mayo

Plaice Katsu Curry Sandwich £9
Curry mayo, pickles, cabbage

Brixham Crab & Avocado Sandwich £10
Coconut, lime and chilli mayo, smashed avocado, crispy fried onions

Our fish fingers are made using line caught pollack from Devon and are battered in panko breadcrumbs, dill and spices. Our katsu fillets are inspired by Aarik’s (owner and chef) time working in South-East Asia and are made with plaice landed in Brixham.

fish finger

The takeaway is available every day from noon Tuesday to Saturday. We are located on Ticklemore Street in Totnes. 

Totnes and surrounding area in the Spotlight . . .

Written by Jeremy Holloway, Visit Totnes Informtion Officer Totnes, and the surrounding South Devon area, has often had a starring role in films and television series. Churches, historic houses, ferries, even harpoon guns, carnivorous crabs and suicidal fish, they’ve all played their part. Down the River Dart from Totnes is “Lighthaven”, as featured in the television series The Coroner, a town better known as Dartmouth to locals of course. The hit daytime show stars Claire Goose as single mum Jane Kennedy who returns to her hometown to investigate murders alongside childhood sweetheart Detective Sergeant Davey Higgins. Producer Sandra MacIver says “We wanted to feature Dartmouth as a major location as it’s so beautiful and the view across to Kingswear is breath-taking. The way the light twinkles across the River Dart always makes it feel like summertime, even in February. The slogan we use for The Coroner is ‘summer holidays all day long every day’. "Dartmouth provided us with a town feel to our fictional Lighthaven,” says Sandra. “We’re made very welcome by the locals. They help us out a lot and we in turn we try and keep ourselves discreet and not get in the way of the busy town.” Amoungst other sites used in the filming of The Coroner are Blackpool Sands, Leonards Cove, Slapton Sands, Bellever Forest, Bonehill Rocks, Hound Tor and Salcome. And not forgetting the Dartington Estate of course as this features regularly throughout the series, and is where The Coroner’s production office was based. Dartmouth is not of course new to being featured on television as it was also used for the Onedin Line, a 1970s BBC shipping drama set in Liverpool. Bayards Fort, the scene of many TV series, was used in the series and is at the far end of Bayards Cove from whence to Pilgrim Fathers sailed a long, long time ago. Further along the coast at both Bigbury on Sea and Burgh Island Agatha Christie’s two famous sleuths and acclaimed crime-solvers Poirot and Miss Marple have been filmed, starring David Suchet and Geraldine McEwan respectively. The beach at Bigbury on Sea has also been seen in television shows such as the 1980s' classic Lovejoy and GMTV's slimming segment Inch Loss Island (starring Anton du Beke). As well as the setting for various adaptations of Christie's Evil Under The Sun, the location also featured in the 1965 film Catch Us If You Can, starring the British band The Dave Clark Five. Further along the coast is the port and seaside town of Teignmouth, used for The Mercy, the Donald Crowhurst Movie. Filmed in Teignmouth in June 2015 and starring Colin Firth and Rachel Weisz the film tells the story of the doomed yachtsman Donald Crowhurst. The film was released in February 2018. Moving inland as far as the parish of Marldon, in the small village of Compton, Compton Castle was used as the estate of one of the characters in the film Sense and Sensibility. Sense and Sensibility was a hit screenplay directed by Ang Lee and based on the Jane Austen novel. With an all-star cast, featuring Alan Rickman, Emma Thompson, Kate Winslet and Hugh Grant it managed to be nominated for seven Academy Awards with Emma Thompson scooping the Award for Best Adapted Screenplay, having written the script as well as staring in the film herself. St Mary's Church in Berry Pomeroy also makes an appearance in the final wedding scene of the film and is situated not far from Totnes. Built in the 1490's this historical building is still a large part of the community at Berry Pomeroy. Nearby is Berry Pomeroy Castle, rumoured to be one of the most haunted places in England, making the Castle and St Mary's Church a great day out for film lovers and history buffs. Moving even further inland and thanks to the release of the popular film War Horse, co-produced and directed by Steven Spielberg, Dartmoor National Park is now a must see destination when coming for a holiday in South Devon. The box-office hit, released in the UK on 13th January 2012, focuses on the captivating story of a farm boy from Devon, Albert Narracott (played by Jeremy Irvine) who grows attached to his young horse, Joey. After a heavy downpour which destroys the family’s turnip crops, his father, is forced to sell the horse to the army so that he can pay his rent. The blockbuster takes the audience through a moving journey about how Albert joins the army in search for his horse Joey after he is shipped to France during the First World War. Benedict Cumberbatch and Tom Hiddleston have roles in the movie. Locations used included Haytor, Combestone Tor, Venford Reservoir, Meavy and Sheepstor. Spielberg praised the beauty of Dartmoor, saying "I have never before, in my long and eclectic career, been gifted with such an abundance of natural beauty as I experienced filming War Horse on Dartmoor." Many of the locations used in War Horse are in rural areas on Dartmoor but are still within a short driving distance of Totnes.    

THE SUMMER SIX – 50% OFF!

Keeping the kids entertained for 6 weeks can be expensive… right?!

So, to survive the six week holiday without spending a fortune, we will be running a weekly offer in our Paint Your Own Ceramic Studio.

Starting from Saturday 24th of July, there will be a 'pick of the week' with a huge discount of 50%.

week one
WEEK 1 - Zebra 
ONLY £6.57
week two
WEEK 2 - Dragon
ONLY £6.57
week three
WEEK 3 - Cat Money Box
ONLY £5.07
week four
WEEK 4 - Dog Shaped Dish 
ONLY £4.57
week five
WEEK 5 - A Mug
ONLY £4.57
week six
WEEK 6 - Fairy Riding a Unicorn 
ONLY £7.57

Pricing includes all paints, firing and glazing!

Make memories to last a lifetime and Colour Me Happy at China Blue!

Cannot be used in conjunction with any other offer.

You can reserve a table to paint by:
Calling - 01803 860 908
Email - pyo@china-blue.co.uk 

Direct message us on Instagram -  here

www.china-blue.co.uk

Dartington’s New Direction

Su Carroll looks at the changing focus on food at Dartington. In 1925, Leonard and Dorothy Elmhirst bought the run-down Dartington Estate near Totnes. They were visionaries who began what they called the “Dartington Experiment” – bringing together other like-minded, creative people for education and inspiration. In the early days, the couple spearheaded changes to the estate – Schumacher College, Dartington Hall School and Dartington Tweed Mill were established, followed by Dartington Glass and The Shops at Dartington. Times change, and in 2015 Dartington Hall Trust held Open Space meetings following the arrival of CEO Rhodri Samuel to discuss proposals for the gardens, development, land use, food, arts, social justice and community of enterprises. One of the areas earmarked for expansion is food, with chef Oliver Rowe being appointed as Dartington Hall Trust’s Director of Food and Drink. It’s a good fit for the Dartington ethos – Oliver is the man whose trials in setting up a London restaurant with locally- sourced food was recorded in the BBC documentary, Urban Chef. Oliver’s appointment to the team signals “more joined-up thinking” he says. “Dartington is an amazing place. It offers a broad spectrum of the elements you need as a person to approach life and any given situation. It’s a holistic approach and I love that; it’s why I’m here. We look at everything from every angle.” Dartington is home to The White Hart Bar and Restaurant – holder of a Sustainable Restaurant Association star, The Roundhouse Café which offers drinks and light snacks, and a new space – The Green Table which has an informal atmosphere with big tables, a deli-style counter, an open- plan kitchen and a large terrace with tables and chairs. Oliver’s job is to advise and guide using everything he’s learned about sourcing locally and responsibly. He’s been working with The Green Table head chef Tara Vaughan- Hughes to develop an interesting menu in a space which is “quite a departure” for Dartington. “Sometimes you create an audience when you give people something they’re not expecting. The Green Table was like this for Dartington – a completely fresh approach.” He will also help to strengthen the links between tenant farmers on the Dartington estate who farm the land in innovative ways that benefit the community. As his experiences on Urban Chef will testify, it isn’t as easy as it looks. “It can be difficult to work with really small producers,” he admits. “Some of the ingredients that we need are hard to find in the volume we want. Then it’s about menu planning and discussing with the producers what we’re cooking and making sure they know what we’re about. We’re about great ingredients, locally sourced, being considerate to the environment and working with people in the area. We have respect for the produce, the animals and staff. That’s our food concept.” Oliver started cooking as a teenager, working in the kitchen of an art school in Tuscany, run by his cousin, the sculptor and art historian Nigel Konstam. He learned from Italian women how to make simple pasta dishes that owed a lot to the landscape surrounding him. At the age of 22, he wandered into the kitchens of Moro in London looking for work and found himself honing his craft there. Stints at restaurants in London and France followed before he opened a café in London and then a restaurant, Konstam (after his grandmother) at the Prince Albert – the focus of the Urban Chef series. “My mum was a very, very good cook, and so was my grandmother, and I definitely have a connection to that period in time. One of the great things about the chefs at Dartington is they’re not throwing anything away; there’s an appreciation for the ingredients – the way they’re cooked and presented. It’s about keeping it simple,” Oliver adds. London-based Oliver’s commitment to Dartington is three days a week but he says it’s no hardship to come to “a stunning” part of the world. “It’s not a million miles from London and it has a good vibe. There’s a real sense of community.” So, is Dartington going to be a deep-fat fryer free zone? Oliver laughs “We do have deep-fat fryers! You can’t knock a good chip and we do great ones at The White Hart. After all, everyone loves fish and chips, but we make sure we get potatoes that are sustainably sourced.”
Skip to content