With the uncertainty of Brexit on the horizon, ‘staycations’ in the UK are set to increase* over 2019.

For holidaymakers wishing to sidestep the unwanted worry of exchange rates and travel visas, it makes sense to choose a staycation in the UK this year over an exotic holiday abroad. But for those opting for a staycation for the first time, it can be difficult to know where to go.

The Tourist Trail conducted a study** asking over 2,100 participants to choose their favourite destination for a UK staycation, and to explain the reasoning behind their choice.

The results revealed that Cornwall was the most popular staycation destination, receiving 13.73% of the votes, with Devon a close second with 8.3%. 

People cited the ‘laid back culture’, ‘relaxed lifestyle’ and ‘feeling like you’re abroad’ as the top reasons for choosing Devon.   

Robin Williams, director of The Tourist Trail said: “I think it’s testament to UK tourism and the growing staycation industry that we have seen so many varied counties being voted for with such impassioned reasoning from the respondents.”

To read the full article on the top 25 staycation destinations in the UK please visit 

For more information on Devon please visit

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New retreat venue at Sharpham

Charity invests £1.6million in a new retreat venue at Sharpham

The Sharpham Trust is investing £1.6 million to convert a stable yard behind Sharpham House to a new centre for mindfulness courses and retreats.

The charity, which works to connect people to nature and themselves, has begun the creation of The Coach House - which will feature a new meditation space and 18 en-suite rooms.

The current, disused stableyard is a Grade II-listed building, dating back to 1760 when Sharpham House was built for the naval sea captain Philemon Pownoll.

Now work has begun to develop the single-storey quadrangle directly behind Sharpham House into a new retreat centre where participants can stay, amid historic grounds thought to have been landscaped by Capability Brown.

The Trust runs an annual programme of courses and retreats featuring mindfulness meditation and nature connection on the wider Sharpham Estate and on the adjacent River Dart.

“Prior to the pandemic we were finding that our programme was fully booked with long waiting lists,” said Trust Director Julian Carnell.

“As a charity we want to help as many people as possible and so creating more accommodation became a priority. The stable yard had become rundown and so there was a fantastic opportunity to give the building a new lease of life and restore it as part of the Sharpham Estate’s important heritage,” he said.

The Coach House behind Sharpham House INSIDE April 2021 LO RES
The Coach House

Retreats in The Coach House

The Coach House will join the Trust’s other retreat venues Sharpham House, The Barn Retreat and Woodland Campsite and it will offer a weekly programme for those in need of developing and deepening their mindfulness practice, compassion and their connection to nature.

Participants staying there will be able to spend a week living in community surrounded by the amazing natural environment of the Sharpham Estate.

They will spend time volunteering in the 18th century Walled Garden – helping to grow food for the retreats at Sharpham – and conserving the heritage and wildlife of the wider estate.

Helping 1,000 more people a year

Chairman of Sharpham’s Trustees Daniel Stokes said: “Our mission is to connect people to nature and foster mindfulness and wellbeing. There is now a plethora of research showing the physical and mental health benefits of spending time in nature.

“This project will enable us to help another 1,000 people a year, giving them a chance to spend time slowing down and reflecting in a beautiful natural setting,” he said.

Using local construction companies

The Trust is using South Devon firm Carpenter Oak to build the frame for an eye-catching glass structure linked to The Coach House which will be the new centre’s meditation and dining space.

Classic Builders, a local South West-based construction company, has been awarded the contract to convert the Coach House and hopes to complete the works by January 2022.

“We are delighted to be working with The Sharpham Trust on this significant local project. The Coach House is an important listed building, not only in a sensitive location but also next to Sharpham House. We’re looking forward to drawing on our years of experience delivering comparable works in similar settings to make this project a success,” said Adam Brimacombe, Director at Classic Builders.

The Trust has been busy over the last ten years developing its charitable programmes and refurbishing the heritage of its listed landscape and properties. Every year, some 2,000 people attend retreats, courses and events on the Sharpham Estate.

See our events here: www.sharphamtrust.org/Calendar  

A new fish finger takeaway in town

Cormack's Seafood recently launched a takeaway lunch menu from our fish shop. We sell a range of four sandwiches, featuring our handmade products. On offer at the moment is:

Classic Fish Finger Sandwich  £8
shoestring fries, tartar sauce, iceberg

Nashville Hot Fish Finger Sandwich £8
fish fingers, hot chilli dust, pickles, Cajun mayo

Plaice Katsu Curry Sandwich £9
Curry mayo, pickles, cabbage

Brixham Crab & Avocado Sandwich £10
Coconut, lime and chilli mayo, smashed avocado, crispy fried onions

Our fish fingers are made using line caught pollack from Devon and are battered in panko breadcrumbs, dill and spices. Our katsu fillets are inspired by Aarik’s (owner and chef) time working in South-East Asia and are made with plaice landed in Brixham.

fish finger

The takeaway is available every day from noon Tuesday to Saturday. We are located on Ticklemore Street in Totnes. 

Eat al fresco in and around Totnes

There are many ways to enjoy eating al fresco in and around Totnes with delicious menus at riverside restaurants, pretty pub gardens and high street tables, but why not take your open air eating to another level and have a picnic in a unique location with far reaching views of the countryside. With July being National Picnic Month what better time to do so. When it comes to deciding where to kick off your shoes and lay your blanket we have many beautiful locations for you to try. Why not explore the River Dart and neighbouring coast from a whole new perspective with Canoe Adventures and Sea Kayak Devon and choose a secluded spot along the way to stop for lunch. Or with the Dart running through Totnes you can sit along the bank of the river and watch the boats go by while enjoying your plate of nibbles. There are also many natural and leafy parks and gardens in and around town and on Dartington Estate where you can stop and relax, enjoy your food at leisure and watch the children play. You could combine your picnic with a short walk or cycle from Totnes to Sharpham Cheese and Wine, Dartington Estate or the Shops at Dartington where you can stock up on more local food and drink, have a wander and soak up the superb views of each location. Take a steam train to Buckfastleigh with South Devon Railway where you can walk (or take a bus) to Buckfast Abbey and enjoy your food in the stunning grounds, or walk along the river while listening to the birds sing. Climb to the top of Totnes Castle and gaze at the wonderful views of Totnes and beyond or visit Berry Pomeroy Castle, both offering the perfect location to enjoy your refreshments. When it comes to deciding what to pack for your picnic the wide variety of delis, cafes, independent shops, farmer’s markets and bakeries in Totnes, Dartington and Sharpham mean you can ditch the soggy sandwiches and create a fresh, local and seasonal feast fit for all. If you fancy some Devon Blue or Sharpham Rustic cheese to go with your crusty bread, visit Sharpham Wine and Cheese or Country Cheeses and Saveurs, The Old Bakery or Flour & Rice for the loaf. For some fresh fruit and the all important salad grown locally in Devonshire soil try Annie’s or The Happy Apple, or if you’re feeling more Mediterranean why not grab some olives, charcuterie or continental cheeses from Mangetout, Jano or Amalie’s Deli. And no picnic is complete without a slice of homemade cake so stop off at Waterside Bistro or one of the many cafes or bakeries in and around town for some tasty treats. Most cafes and independent food outlets in town will also supply take away drinks from the likes of Luscombe to keep you hydrated on those balmy summer days...or why not sample a bottle of something fizzy or fruity from the Totnes Wine Company, the only shop in town to stock the entire range of Sharpham wine. For those who’d like all the pleasure of eating in nature but don’t have time to prepare the food, The Kitchen Table specialises in outside catering and sources all of their key ingredients from within 30 miles of Totnes, so you will get quality, local food without any of the hassle. Don’t forget to pack your sun cream or raincoat for those unpredictable days but most of all, stop, relax and enjoy your day being at one with the world.

Sir Francis Drake and the Totnes Orange Race

Sir Francis Drake is famous for many things – he helped defeat the Spanish Armada, brought the potato to England, and when he wasn't messing round with spuds inadvertently started Totnes's famous orange race. On the third Tuesday of every August crowds gather to watch participants chase their juicy citrus fruits down the high street. And it all started when Drake didn't dodge a delivery boy.

A juicy legend

The story goes that Sir Francis Drake bumped into a delivery boy carrying a basket of oranges at the top of town, sending the citruses tumbling down the hill. Because oranges were an exotic and expensive fruit at the time all the town's children decided to chase after them and a legend was born. Another version of the story, which identifies the boy as John Hayman, says that Drake offered him an orange which he dropped (perhaps in surprise as he had not seen an orange before) and let roll down the hill. It wasn't until the 1970s however that the first modern race was held, organised by the Totnes Elizabethan society.

Orange Tuesdays

Although the origins of the race may be legendary, the one rule is very real - competitors cannot carry their orange. They can however kick, throw, or roll it to get ahead. And if you're wondering how judges tell the oranges apart they don't – the rule is simply that the first person to cross the finish line with an intact orange wins. The course runs for 450 metres from the Market Square and everyone is welcome to join. Younger participants race from the top of the high street and finish at the market square, for older ones the finish line is at the Seven Stars hotel. Winners get trophies and the satisfaction that they can run faster than a piece of fruit, and afterwards a charity auction is held. Of course oranges aren't quite as valuable now, and if you don't fancy running down the hill after one you can walk into one of the town's food shops and find a zesty treat.

Discount to emergency services workers

Bayards Kitchen is offering all those who work in emergency services 10 per cent off food and non-alcoholic beverages at its Dartington café to coincide with the launch of its new weekly pizza evenings. The café, which was taken over by Charlie and Zuzana Deuchar in November 2016, is a thriving hub for the local community and beyond, with safe play areas for toddlers indoors, and eclectic menus that includes vegan, vegetarian and gluten-free options. Now Charlie and Zuzana want to give back to the local emergency services by giving them a permanent discount off all food and non-alcoholic drink orders. Charlie said: “People who work in the emergency services spend their working lives looking out for others and saving lives. “This is just something very small that we can do to show how much we respect them. We’re very much community focused and its great to be able to thank those in our community who are devoted to helping others. This is just a tiny perk to let them know how much they are valued.” Those eligible for the discount include NHS workers, armed service personnel and those who hold a Blue Light Card, which provides a multitude of discounts for armed service personnel. The discount will be launched on May 18, at Bayards Kitchen’s inaugural pizza evening. “We’re really proud to be supporting the emergency services in this way, and we thought the perfect time to launch would be at the first of our Friday night pizza nights when everyone who comes along will be given a free glass of prosecco. Everyone loves pizza and we’ll be offering eat in and take out service,” said Charlie. To view the pizza menu visit www.bayardskitchen.co.uk
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