We are passionate about maintaining and improving upon our standards, continuing to please both our drinkers and our diners with local beverages and fresh, home-made seasonal food; as well as our renowned friendly, relaxed service. All our staff, from managers to kitchen porters work tirelessly and enthusiastically towards a common goal: for our customers to enjoy a memorable meal with us.
We serve handmade cakes, biscotti and a selection of panini made with ingredients from our heroes. The Curator Kitchen is a modern osteria offering creative Italian food using local and seasonal ingredients.
Pies, locally roasted coffee, speciality teas, cocktails, wines and beers. Lunches, brunches and munches and so much more..
If you don't fancy eating in, all of our Pies, are available for Takeaway or Bakeaway to enjoy in the comfort of your own home. Vegan (Vg) & Gluten Free (GF) options available on request (01803 868674 to pre-order).
Takeaway café on the market square - the perfect place to sit and watch the world go by on market days.
Wednesday 08:00 - 14:00, Thursday 08:30 - 14:00, Friday 07:30 - 14:00, Saturday 08:00 - 14:00
Closed: Sunday, Monday & Tuesday
A craft bakery based in Dartington with a pop-up bakery in South Street in Totnes, making freshly baked sourdough bread, delicious pastries and coffee.
Currently, the pop-up bakery in Totnes is open on Tuesdays and Fridays, from 9am - 1pm, but please check for current opening times.
Sell locally sourced bread, milk, butter, eggs, ham and cheese and specialise in French bread imported from France as dough and baked daily on the premises. Locally made pies, pasties and savouries and a selection of pastries, cakes and desserts as well as freshly filled rolls, baguettes and sandwiches, salad boxes and jacket potatoes. Also offer hot drinks, milkshakes and ice cream.
Taguchi-Ya 田口や is a family kitchen, a place to treat like your own home; relaxed, informal and comfortable. We offer simple and delicious home cooking made with care and commitment. All the food is cooked to order by two humble women; Yoshimi Taguchi and Keiko Storey.
As well as our weekly set menu, we also hold a Ramen Night every 2-3 months, and occasional pop-up lunch on Wednesdays.
Balti King remains a firm favourite to those seeking the best Indian cuisine with high quality fresh ingredients and a variety of innovative dishes intertwining rural roots with a modern twist, in a warm, intimate and contemporary environment. Providing quality food and good service.