We are now CLOSED FOR WINTER, due to re-open on or about the 1st of April 2021.
Delphini’s means fresh, homemade gelato and hot chocolates of the finest quality - also for vegans! Italian-trained owner Johan (Giovanni for regulars) makes everything daily on-site, using organic Devon milk and cream, seasonal fresh fruits, Belgian chocolate, Sicilian pistachios, Piedmont hazelnuts, Amarena cherries - and not much more. Flavours change daily, so pop in any time for a free taster and find out why customer reviews rank Delphini's Nr. 1 out of 127 Places to Eat in the Totnes area!
Three friends from Exeter College came together with one ambition: to create a welcoming neighbourhood restaurant showcasing the finest produce from local waters and fields. These seasonal, often foraged ingredients are bought together in original dishes; the tasting menus are the way to go.