Ben’s Wine & Tapas

  • exterior web
  • coffee web
  • interior 1 web
  • tapas 2 web
  • tapas 3 web
  • aperol web
  • garden web

Overview

Ben’s Wine & Tapas is a truly unique dining experience. Inspired by traditional tapas bars on the continent, you can expect a warm welcome, a relaxed, sociable evening and some of the finest food and wine available. Our menu boasts a wealth of ‘small plates’ that draw on influences from cuisines all over the world. Made from local, seasonal ingredients that are predominantly organic our tapas dishes are perfect for sharing and are even better with a glass or two of wine. We source directly from independent growers, specialising in mid-priced, moreish varieties that have been produced sustainably. We cater for a range of dietary requirements, offering vegan and gluten free menus alongside our meat and fish tapas.

Don’t have time to dine in? No problem, just pop in and pick up a bottle of your favourite wine and some takeaway tapas to go instead.

We’re open from 10 am, Monday to Saturday so early birds can take five and watch the world go by with a steaming cup of coffee and a cake from our tempting selection, all of which are handmade in our farm kitchen, just up the road in Staverton.


Opening Times

Monday - Thursday 10 am - 10 pm
Friday & Saturday - 10 am - 11 pm
Sunday - closed


Facilities

  • Children Welcome

  • Outside Area

  • Pets Welcome

  • Vegetarian Options

  • WiFi


Location


You may be interested in...

Taguchi-Ya

Taguchi-Ya 田口や is a family kitchen, a place to treat like your own home; relaxed, informal and comfortable. We offer simple and delicious home cooking made with care and commitment. All the food is cooked to order by two humble women; Yoshimi Taguchi and Keiko Storey. As well as our weekly set menu, we also hold a Ramen Night every 2-3 months, and occasional pop-up lunch on Wednesdays.

Edgy Veggie

Delicious vegetarian and vegan frozen meals made in small batches here in Totnes. The Edgy Veggie Kitchen is a regenerative enterprise working with local nature-friendly producers and paying the living wage or better to those who work with us.
Skip to content