The BE Wild! initiative follows a study of 1,000 parents by Beyond Escapes which found that over a third, 36 per cent, of UK mums and dads don’t think their children spend enough time playing outside.

Whilst parents themselves nostalgically remember tree climbing (19 per cent), den-making (17 per cent), playing hide and seek (12 per cent) and even making mud pies (5 per cent of them!) as some of their favourite childhood activities, they don’t think their own kids get outdoors enough…and are looking for ways to get them off their smart phones and engage with the wild!

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Although many parents, 32 per cent, have built dens with their children during the past six- months, these are made from mainly sheets, curtains, chairs and towels; indoors, in the lounge! In fact, 52 per cent of all dens are now made at home in the bedroom, playroom or lounge, with only 23 per cent made in an outdoor space! So, now is the time to turn this around to bring back true the true den building experience!

Mark Sears, from The Wild Network and Director of Dens at Beyond Escapes, commented: “Beyond Escapes approached us with this great idea to introduce complimentary den making kits to hire at their Devon resort, which we have helped advise on. Getting kids outside, detoxing from their smart-phones and tablets and ultimately rewilding them is what we are all about and we have seen more and more parents join us to encourage families and communities to do just that with positive results.

“Beyond Escapes has the perfect setting with acres of land, sea views and plenty of flora and fauna. Families, or even big kids can enjoy some fun time foraging, building and getting involved with nature in their own time. I’m sure it will be a huge success and is a fantastic activity whatever the weather.”

For those keen to get den building in their own garden, or to practise their den building skills before visiting Beyond Escapes, Devon, follow these key steps produced by BE Wild!

1. Find: Locate your perfect den spot
2. Forage: Source the material you want to use to make your den
3. Foundation: Pick your base tree to build your den around
4. Frame: Construct your den frame
5. Finesse: Add the final personal touches to your den
6. Fun: Games to play with your new den
7. Friends: Make den friends and have lots of adventure

Jason Bruton, Managing Director at Beyond Escapes, said: “Our new den-making initiative was designed following a study which found that families were crying out for a reason to enjoy their nostalgic childhood activities, whilst simply getting outdoors.

“With its breath-taking views, stunning beaches and abundance of natural attractions nearby, Beyond Escapes Devon is the perfect location for families to get outdoors, whilst still having the luxury of staying in high-end boutique accommodation. We welcome everyone staying to make their very own Devonshire Den, just hire the kit and get building!”

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Helena Wiltshire, from Save the Children, added: “We’re thrilled that Beyond Escapes will be supporting Save the Children’s Den Day. The BE Wild! ‘re-wilding’ initiative is a fantastic way to encourage families to spend quality time together, get creative and build some dens this summer. We hope lots of families get involved and have some fun, whilst raising as much money as possible!

“The funds raised will enable Save the Children to help transform children’s lives and provide them with the things they need to grow up healthy and happy, like a safe place to shelter or a vaccination to protect them from pneumonia. All children deserve the opportunity to fulfill their potential.”

Beyond Escapes, Devon, set in the glorious South Devon hills, offers luxury self-catering accommodation options ranging from one bedroom BE Chic Studios to BE Deluxe Mansion Suites and two, three and four bedroom BE Deluxe Lodges complete with their own private hot tubs, as well as dedicated pet and baby friendly lodges. Top-class facilities on-site include the BE You Spa and Gym, and BE Tempted Restaurant serving locally-sourced dishes as well as offering tempting takeaways and hearty breakfast packs delivered directly to your accommodation.

For more information or to book, call 0333 230 4538 or visit www.beyondescapes.co.uk/be-wild-a-den-hero

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Discount to emergency services workers

Bayards Kitchen is offering all those who work in emergency services 10 per cent off food and non-alcoholic beverages at its Dartington café to coincide with the launch of its new weekly pizza evenings. The café, which was taken over by Charlie and Zuzana Deuchar in November 2016, is a thriving hub for the local community and beyond, with safe play areas for toddlers indoors, and eclectic menus that includes vegan, vegetarian and gluten-free options. Now Charlie and Zuzana want to give back to the local emergency services by giving them a permanent discount off all food and non-alcoholic drink orders. Charlie said: “People who work in the emergency services spend their working lives looking out for others and saving lives. “This is just something very small that we can do to show how much we respect them. We’re very much community focused and its great to be able to thank those in our community who are devoted to helping others. This is just a tiny perk to let them know how much they are valued.” Those eligible for the discount include NHS workers, armed service personnel and those who hold a Blue Light Card, which provides a multitude of discounts for armed service personnel. The discount will be launched on May 18, at Bayards Kitchen’s inaugural pizza evening. “We’re really proud to be supporting the emergency services in this way, and we thought the perfect time to launch would be at the first of our Friday night pizza nights when everyone who comes along will be given a free glass of prosecco. Everyone loves pizza and we’ll be offering eat in and take out service,” said Charlie. To view the pizza menu visit www.bayardskitchen.co.uk

Revamp of the Bull Inn

Article by Kate Philbin at the Totnes Times. As the planning application was submitted for the transformation of a historic town centre pub, the woman behind the plans has been speaking out about her extraordinary life. Geetie Singh-Watson, 48, known to many as the wife of Riverford entrepreneur Guy Watson, is the driving force behind the redevelopment of The Bull Inn in Totnes which aims to become an organic gastropub with letting rooms upstairs. However, it is not an extension of the Riverford empire but a project in its own right and it is hers and hers alone, Geetie insists. She says that people assume The Bull will be run by Riverford or is being financed by Riverford but actually it is neither. Raised on a commune in Herefordshire by a mother who was a builder, Geetie was no stranger to hands-on manual work from an early age. Her mother, Liz Singh, bought and restored a derelict cottage, installing everything from the sewage system to the windows. She was “a powerful role model” for Geetie as was her father, Gurmukh Singh, a Sikh entrepreneur who first came to the UK in the 1950s. He founded the first Indian restaurant in London that was owned by its staff. One of its backers was Salman Rushdie. Later, her mother remarried and her stepfather, Geoff Petty, an educationalist whose work is used to this day by schools such as Totnes Progressive School, also proved a great role model. At the age of 28, Geetie opened her first “values-driven gastropub”, The Duke of Cambridge in Islington. Inspired by her hardworking parents and the example set by women like Anita Roddick, Geetie was determined to create a thriving pub business that was both ethical and profitable, without compromising on staff welfare or the quality of ingredients. She needed £350,000 to build the business. “I asked everyone I knew if they would be interested in investing. No one gave anything they couldn’t afford to lose, it was a gamble but it was fun.” The pub broke even in its first year. Geetie admits she was “too young and cocky” and she “should have listened” to advice from Anita Roddick, who told steadily to build a stable and effective business. Instead, swept along by the dotcom boom, Geetie bought two more pubs in London. “As the business expanded the passion got lost. Within five years I sold off the two other pubs and just kept The Duke of Cambridge. Overall it was a positive experience but I felt bad for the investors.” Despite these knockbacks, Geetie believes the experience gave her a far greater understanding of business. “You don’t learn in business when you are being successful, you learn from your failures. If I were investing I would never invest with someone who hasn’t failed at least once because they know nothing.” Geetie sold The Duke of Cambridge to Guy Watson four years ago. At the time she was a trustee of the Soil Association and a founder member of the London Food Board with Ken Livingston. She was also working with schools in deprived areas to teach children about healthy cooking. When she met Guy it wasn’t exactly a match made in Heaven. She said: “I had known of him in the organic world for many years but he came to talk to me in 2007 about setting up a pub in London. I thought, what are you doing here on my patch? I was very frosty.” The pair met again some years later through the Soil Association and it was a very different meeting. “I realised our business values were completely aligned and that he was extraordinary.” They married in 2014. Geetie spent three years running The Riverford Field Kitchen but stopped to concentrate on developing The Bull.
She has always been fascinated by town centre pubs and looks out for any that are for sale in a town “in the way that other people look out for houses”. She said: “I love The Bull. It looks beautiful and it has great views and a big, corner site in front of an open square. It is slightly off the beaten track which I love as it means tourists have to put some effort into discovering it.” The pub is currently in a run-down condition and requires extensive restoration. Geetie has plans to turn it into an organic, values-driven gastropub but without losing its traditional heritage. Its name won’t change as she believes “pub names should be protected, they are part of our history”. The restoration work, which will cost in excess of half a million, is being funded by the sale of Geetie’s London flat. “I rather like the fact that property equity, which feels like an unfair distribution of wealth, is being used to bring a historic Totnes pub back to life.”
If all goes to plan, the pub will open in Summer 2019. Around 30 jobs will be created and it will use local, organic suppliers. Geetie said: “I grew up in a staunchly feminist household – my mum could strip down a car engine! The fact that people assume Guy is funding my business has opened up a new conversation in our household about feminism. It is great. Guy is a real feminist, he took my name when we got married. It is an exciting time.” The planning application for The Bull is available on the SHDC website, reference: 3376/18/LBC      

From Troy to Totnes – The Tale of the Brutus Stone

"Here I stand and here I rest, and this good town shall be called Totnes". These are the words with which Totnes is said to have been founded by Brutus the Trojan while standing on Fore Street's easily missed granite attraction – The Brutus Stone.

Brutus in Britain

According to the legend of the Brutus Stone the origins of Totnes stretch all the way back to ancient Troy. After accidentally killing his father Brutus set off to Greece with his army of followers, where he defeated the king Pendrasu. The king gave Brutus his daughter to marry, and 324 well-stocked ships, at least one of which ended up on the River Dart. Following the advice of the oracle Diana, who suggested the Trojans should travel to an island in the Western Seas that was possessed by Giants, Brutus set sail for Great Britain – at the time called Albion. It was on the Brutus stone that he made his proclamation after landing on Britain's shores, undeterred by the giants and attracted to Totnes by its location and fish-filled rivers. Not only was Totnes named by Brutus, but it's said he named Britain after himself.

Ice Age to New Age

The Brutus legend is recorded in several ancient books, though there's little evidence to suggest any of it is true. The stone itself probably settled in its location during the great Ice Age, and may have been called several things which sounded similar to 'Brutus'. More recently, when Fore Street was widened in 1810, the stone was reduced in height from 18 inches above ground to the level of the pavement. Whether or not Brutus stood on the stone it's a town custom that royal proclamations should be read there by the mayor. No matter how true they are, the legends surrounding Brutus and the stone persist and are enjoyed to this day. Visitors to Totnes can see the stone in the pavement on their right-hand side when walking up Fore Street next to number 51.