A radical new organic inn for Devon, squaring up to the seasonal veg hijackers and leading the way in doing business better.

Is it possible for a pub to lead the way in sustainable food and ethical hospitality? It can, says organic publican Geetie Singh- Watson, provided fairness and authenticity as well as profit are at its heart. Geetie and the team behind the eight-bedroom organic inn aim to show through their actions that it’s possible to make choices based on decent values while being a serious player.

Jump back 23 years when Geetie started out in the pub industry, ethical working practises weren’t even part of the industry agenda. Now, at least, the hospitality trade has woken up to the fact it needs to seriously shift its priorities. But there’s still far too much chat and not enough action. On the whole, it scores low when it comes to green thinking. Half-hearted requests to reuse towels aside, staggering water usage and eye-watering food waste are still the norm.

In contrast The Bull Inn in Totnes, Devon will reopen its doors in early December 2019 after complete renovation, but this is not your usual we’ve-done-up-a-gastropub story. You will never see a generic foodservice delivery van outside, only farmers, co-ops and artisan producers making deliveries, and there will never be a packaged snack or bottled, transported water served at the bar. Instead this is an inn whose relationship with its community and its impact on the environment is as refreshingly engaged and honest and as you can hope to find.

The inn aims to be sustainable to its core; with manager Phill Hughes and chef James Dodd at the helm the food served will be organic and the sourcing will be rooted in a logic that acknowledges the complexity of what we need to do to feed ourselves sustainably, but without being martyrs. This is a pub where you won’t find menu marketing greenwash.

“The term ‘local, seasonal veg’ has been completely hi-jacked and is bandied around and abused so much that it now means nothing. A season for what? So often when you challenge places serving so called seasonal food it doesn’t stand up to scrutiny. But we won’t be serving woody turnips in April when the UK crops run out; instead we will source beautiful veg from farmers we know further afield around the UK, Europe, alongside Fair Trade tropical fruit. But will never air freight and will never say we are something we are not,” explains Geetie.

With no whiff of a theme or fairy light in sight the inn has been revived using upcycled, recycled and reinvigorated décor, from tables and curtains to radiators and doorknobs. The team is proving that new is not always best, that craftmanship should be valued above all instead of seeking homewares manufactured far away with cheap labour to feed the latest style trends.

“We’ve got to find a way to live and enjoy life sustainably, and I believe that’s an exciting thing. We need to push ourselves out of the way we have always done things; Like all other business areas hospitality needs shaking up. Our aim with The Bull is to show that you can work with integrity and succeed,” Explains Geetie. The opening comes at a time of social and political upheaval in the UK, and the hope is that The Bull will be a beacon of togetherness and inclusivity for the Totnes community, visiting travellers and the team that works there. It will be a proper inn and a decent boozer, where brilliant food, ale and wine will jostle alongside a raft of community goings on.

“I want to prove you can be radical, effective and have a positive impact on society and the environment while running a successful business too. It is not impossible!” continues Geetie. “We don’t claim we are perfect but we are trying our absolute best. You have to have hope that there is a better way.”

This is Geetie’s fourth pub refurbishment, with the first being the iconic Duke of Cambridge in Islington. Organic since the beginning, Geetie was trailblazing sustainable business and thoughtful food in the 1990s, way before anyone gave a second thought to plastic straws and bottled water.

Having said all that, The Bull is not a place steeped in worthiness; There will be plenty of fun there too. “By that I mean fun for all – the team, the suppliers, the customers. Fun should spread. It has always been a really strong motivator for me. Everything should always come back to doing things well and watching others getting fun out of it too.“

www.bullinntotnes.co.uk

The Bull Inn will open its doors on 1st December 2019. Alongside amazing food and rooms, we have a beautiful on-site treatment space. Sharing the same sustainability values as The Bull, Sarah Carr and Jo Woolvett will be offering natural beauty treatments and holistic facials for men and women.

Walking the walk:
• Heat capture systems in the kitchen to create hot water downstairs
• Solar capture on the roof to power heating in the bedrooms
• 100% organic linens from Greenfibres in the eight bedrooms
• Bedside lamps carved from Dartmoor wood by local craftsman Rodney Lomas
• Ceramics by local artisan Pippi & Me
• Mattresses from Naturalmat in Exeter

About Geetie Singh-Watson MBE
Geetie Singh-Watson is the founder of the first official organic pub in Britain, The Duke of Cambridge Organic Pub, in Islington, London. In 2009, she was awarded an MBE for ‘Services to the Organic Pub Trade’. An active campaigner and environmentalist, Geetie firmly believes that businesses must act responsibly and be led by their ethics and values. Her broadcast work includes presenting on BBC Back to the Land.

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From Troy to Totnes – The Tale of the Brutus Stone

"Here I stand and here I rest, and this good town shall be called Totnes". These are the words with which Totnes is said to have been founded by Brutus the Trojan while standing on Fore Street's easily missed granite attraction – The Brutus Stone.

Brutus in Britain

According to the legend of the Brutus Stone the origins of Totnes stretch all the way back to ancient Troy. After accidentally killing his father Brutus set off to Greece with his army of followers, where he defeated the king Pendrasu. The king gave Brutus his daughter to marry, and 324 well-stocked ships, at least one of which ended up on the River Dart. Following the advice of the oracle Diana, who suggested the Trojans should travel to an island in the Western Seas that was possessed by Giants, Brutus set sail for Great Britain – at the time called Albion. It was on the Brutus stone that he made his proclamation after landing on Britain's shores, undeterred by the giants and attracted to Totnes by its location and fish-filled rivers. Not only was Totnes named by Brutus, but it's said he named Britain after himself.

Ice Age to New Age

The Brutus legend is recorded in several ancient books, though there's little evidence to suggest any of it is true. The stone itself probably settled in its location during the great Ice Age, and may have been called several things which sounded similar to 'Brutus'. More recently, when Fore Street was widened in 1810, the stone was reduced in height from 18 inches above ground to the level of the pavement. Whether or not Brutus stood on the stone it's a town custom that royal proclamations should be read there by the mayor. No matter how true they are, the legends surrounding Brutus and the stone persist and are enjoyed to this day. Visitors to Totnes can see the stone in the pavement on their right-hand side when walking up Fore Street next to number 51.

Get out with Totnes Ramblers

Totnes Ramblers have launched the Franklin Trail information board they have installed on the Plains in Totnes, so local people and visitors to the town can find out more and look at a map of the trail.

The Franklin Trail is a circular walk around Totnes which came to life as part of a legacy bequest from a member of the Totnes Ramblers, Mr Edward Franklin. It is a 6¾ mile, waymarked, circular walk, starting on the Plains in the centre of Totnes, with several points of interest along the way including

Totnes Riverside Station and Fishchowter’s Lane. Totnes Ramblers launched the Trail in 2017 and this year made improvements including the information board, benches and additional fingerposts. The new features have been installed thanks to the efforts of committee members, including Chairman Andrew Chadwick, Footpath Officer Trevor Walker, Chris Leigh and Anna Lunk.

Two benches have been installed, the first is above the Follaton Oaks development and has views across to Haytor on Dartmoor. The second bench is on Fishchowter’s Lane and as well as good views over the town it provides a welcome rest as you walk up the hill. To guide walkers around the Trail five new finger posts were installed on Fishchowter’s Lane, Copland Lane, Barrack Hill, Riverside near Brutus Bridge and near the Hydropower scheme on the River Dart.

Totnes Ramblers Chairman Andrew Chadwick said: “We are delighted to launch the new information board and encourage locals and visitors alike to come and look at it and try the Franklin Trail for themselves.”

More information about the Franklin Trail and a downloadable map can be found on the Totnes Ramblers website www.ramblers.org.uk/totnes. The website also includes details of the group’s walks programme. Totnes Ramblers welcome newcomers to join them for a walk in the beautiful countryside of South Devon.


Members of Totnes Ramblers join Chairman Andrew Chadwick (third from
left) to launch the Franklin Trail information board on the Plains, Totnes (photo credit, Alan
Fuller).

Slowing down fast fashion for a worthy cause…

. . . .Over £500 raised at local charity event for Breast Cancer Now


South Hams ladies helped raise £543 for Breast Cancer Now in the space of three hours, at the first-ever Sustainable Shopping event of its kind, hosted in Totnes on Thursday 28th March.

Popping up between 6pm -  9pm at Coffee Couture in the town centre, the event took place as part of fundraising efforts by a local young woman. Laura Quick, from Totnes, will be attempting her first marathon in London this April on behalf of Breast Cancer Now.

Guests were able to delve into a selection of one-off finds, participate in a lucky dip with a medley of beauty gifts and have the chance to win a variety of raffle prizes – with live music provided by local musician and Laura’s brother, Harry Quick.

All proceeds from the event, both from sales of donated clothes and the raffle prize draw, will go directly to the charity ahead of the 26.2-mile challenge, which will take place one month after the charity fundraiser on the 28th April 2019.

The local bar and coffee shop was transformed for one night only in a vintage-esque clothes emporium, with all hands-on deck to help from friends and family. A flurry of clothes were donated for the event, after local women gave wardrobes an early spring clean.

Laura said: “We want to say a huge thank you to everyone that came to the event and to everyone that took the time to go through wardrobes and make it possible in the first place. We are so grateful to local businesses for all the donations to the raffle, as the amazing line up of prizes definitely helped spur on purchases!

“Training for the marathon has been much harder than I thought, but I feel very lucky to be able to run and in turn, do something towards helping raise some money for such a brilliant charity. The work that the Breast Cancer Now team do is so important, not just for women diagnosed, but for the families that are affected and to help fund vital research to prevent it. The charity believes that if we all act now, by 2050, no one will die from breast cancer - so every pound raised is truly appreciated to help us all play a part in that. Couldn't have done it without the massive help of my family, friends and most importantly, my wonderful mum!”

Organisers where overwhelmed with the support from local businesses who kindly donated prizes to the raffle, including – Eco Laundry, Dartmouth Ice Cream, Moved to Move, Dart Marina Hotel & Spa, Bayards Cove Inn, Lovely as It Seams, local artist Becky Bettesworth, Austin’s Department Store, Boots in Newton Abbot, Vincent Trading, Hill House Nurseries, Woolston Accounts, Gem Rose Hair, The Design Sheppard, Liten Hem, Food for Thought and London based designers Fee Greening and Luke Edward Hall.