proud 3

The historic market town of Totnes in Devon is set to host the sixth Totnes Pride on Saturday 1st September 2018.

Social enterprise Proud2Be is laying on a whole host of events, which will bring the lesbian, gay, bisexual, trans, intersex and/or asexual+ (LGBTQIA+) community together with their allies, to celebrate diversity in the town.

This year’s theme is ‘Marsha Was Her Name’. In a recent blog post, Proud2Be Co-founders Jae and Max Price revealed the meaning behind the theme:

‘Marsha P. Johnson is an important figure in LGBTQIA+ history. Too often the actions of Marsha and those like her are ignored, erased and hidden; not just from what we are taught at school but in how our history is spoken about, sometimes from even within our community. It’s for this reason that we are really excited to have the opportunity to honour Marsha and those like her at this year’s Totnes Pride.’

‘Marsha’s legacy reminds us of what Pride is truly about. It is a celebration of who we are. It is a reminder of where we have come from. It is a statement of where we are going. Marsha often wore flowers in her hair, so this year we invite everyone to hold, wear and/or decorate themselves in flowers!’

This year’s special guests are Human Rights Activist, Feminist and founder of African Rainbow Family Aderonke Apata and Film makers (My Genderation) and trans campaigners Fox and Owl.

proud

Fox and Owl

proud 2

Aderonke Apata

The day kicks off at 10.45am outside The Dartmouth Inn with a special performance from Spectrum Choir and opening speeches. The award-winning Samba ROC Band, will then lead a procession up Fore Street and High Street to Totnes Civic Hall at 11.30am. The road closure will be in place between 10.30am – 1pm at Ticklemore Street and from the bottom of Fore Street up to where the High Street meets Castle Street.

Community bus service Bob the Bus will be running a park and ride service from 10am at King Edward VI Community College (KEVICC) and will also be transporting wheelchair users and those with mobility issues up the procession at 11.15.

It is at the Civic Hall from midday, where visitors can enjoy workshops, talks and live music, community stalls, Dot’s Cafe, a youth space and a variety of family-friendly activities including art and craft, slime making, face painting and much more.

There will be a panel discussion from 3:00pm at Pie Street, where local and national activists will discuss the theme: ‘Can We Be Proud of Pride?’.

There will be registered British Sign Language (BSL) interpreters present to interpret the opening speeches and the panel discussion.

The fun continues into the evening at Totnes Pride After Party from 7.00pm at Totnes Civic Hall, which will be hosted by The Ambiguous A and feature live music from popular Disco Funk band Golddust and DJ sets from Mamma Boogie Oogie, Rhi Rhi Rhythm and Madame Souza.

Due to a successful bid to People’s Health Trust using money raised by HealthContact through The Health Lottery, entry to all daytime events are free. Tickets to the After Party are £10.00 (16 and over) and are available to purchase online and at Totnes Pride day event.

To mark the event Totnes Town Council will once again, raise the rainbow flag over Totnes Civic Hall. The flag raising ceremony will take place on Monday 27th August at 6.30pm, followed by a Totnes LGBTQIA+ History Tour led by local Writer, Historian and Publisher Bob Mann.

Inspired by their own experiences of bullying, discrimination and shame- identical twins Jae & Max Price set up Proud2Be in 2011 when they recorded the first Proud2Be video. Since then various public figures and members of the public have contributed to the campaign.

As well as campaigning and hosting Totnes Pride, Proud2Be facilitates various groups and events, including a social group, activity days, fundraiser discos and more. In 2014 Proud2Be launched its youth project which now includes a youth group and a counselling & mentoring service.

Proud2Be delivers workshops to school students and awareness training to organisations around the UK.

About this year’s event, Proud2Be co-founder Max said:

“The Pride Action Group have been working tirelessly for the past year to ensure that Totnes Pride continues to be an event that we can all be proud of. For us, Pride is both a celebration and a protest and we invite everyone to come and join us for the sixth Pride in the town.”

Proud2Be are looking for volunteers to help out on the day. If you would like to get involved, please email Jules & Dot at volunteer@proud2be.co.uk.

Proud2Be are also encouraging local businesses and residents to show their support by displaying rainbow flags during the week of Pride. These are available to buy for £7 from Proud2Be.

To find out more about Totnes Pride or to buy an After-Party ticket, please visit totnespride.co.uk or email info@proud2be.co.uk.

You may be interested in...

Revamp of the Bull Inn

Article by Kate Philbin at the Totnes Times. As the planning application was submitted for the transformation of a historic town centre pub, the woman behind the plans has been speaking out about her extraordinary life. Geetie Singh-Watson, 48, known to many as the wife of Riverford entrepreneur Guy Watson, is the driving force behind the redevelopment of The Bull Inn in Totnes which aims to become an organic gastropub with letting rooms upstairs. However, it is not an extension of the Riverford empire but a project in its own right and it is hers and hers alone, Geetie insists. She says that people assume The Bull will be run by Riverford or is being financed by Riverford but actually it is neither. Raised on a commune in Herefordshire by a mother who was a builder, Geetie was no stranger to hands-on manual work from an early age. Her mother, Liz Singh, bought and restored a derelict cottage, installing everything from the sewage system to the windows. She was “a powerful role model” for Geetie as was her father, Gurmukh Singh, a Sikh entrepreneur who first came to the UK in the 1950s. He founded the first Indian restaurant in London that was owned by its staff. One of its backers was Salman Rushdie. Later, her mother remarried and her stepfather, Geoff Petty, an educationalist whose work is used to this day by schools such as Totnes Progressive School, also proved a great role model. At the age of 28, Geetie opened her first “values-driven gastropub”, The Duke of Cambridge in Islington. Inspired by her hardworking parents and the example set by women like Anita Roddick, Geetie was determined to create a thriving pub business that was both ethical and profitable, without compromising on staff welfare or the quality of ingredients. She needed £350,000 to build the business. “I asked everyone I knew if they would be interested in investing. No one gave anything they couldn’t afford to lose, it was a gamble but it was fun.” The pub broke even in its first year. Geetie admits she was “too young and cocky” and she “should have listened” to advice from Anita Roddick, who told steadily to build a stable and effective business. Instead, swept along by the dotcom boom, Geetie bought two more pubs in London. “As the business expanded the passion got lost. Within five years I sold off the two other pubs and just kept The Duke of Cambridge. Overall it was a positive experience but I felt bad for the investors.” Despite these knockbacks, Geetie believes the experience gave her a far greater understanding of business. “You don’t learn in business when you are being successful, you learn from your failures. If I were investing I would never invest with someone who hasn’t failed at least once because they know nothing.” Geetie sold The Duke of Cambridge to Guy Watson four years ago. At the time she was a trustee of the Soil Association and a founder member of the London Food Board with Ken Livingston. She was also working with schools in deprived areas to teach children about healthy cooking. When she met Guy it wasn’t exactly a match made in Heaven. She said: “I had known of him in the organic world for many years but he came to talk to me in 2007 about setting up a pub in London. I thought, what are you doing here on my patch? I was very frosty.” The pair met again some years later through the Soil Association and it was a very different meeting. “I realised our business values were completely aligned and that he was extraordinary.” They married in 2014. Geetie spent three years running The Riverford Field Kitchen but stopped to concentrate on developing The Bull.
She has always been fascinated by town centre pubs and looks out for any that are for sale in a town “in the way that other people look out for houses”. She said: “I love The Bull. It looks beautiful and it has great views and a big, corner site in front of an open square. It is slightly off the beaten track which I love as it means tourists have to put some effort into discovering it.” The pub is currently in a run-down condition and requires extensive restoration. Geetie has plans to turn it into an organic, values-driven gastropub but without losing its traditional heritage. Its name won’t change as she believes “pub names should be protected, they are part of our history”. The restoration work, which will cost in excess of half a million, is being funded by the sale of Geetie’s London flat. “I rather like the fact that property equity, which feels like an unfair distribution of wealth, is being used to bring a historic Totnes pub back to life.”
If all goes to plan, the pub will open in Summer 2019. Around 30 jobs will be created and it will use local, organic suppliers. Geetie said: “I grew up in a staunchly feminist household – my mum could strip down a car engine! The fact that people assume Guy is funding my business has opened up a new conversation in our household about feminism. It is great. Guy is a real feminist, he took my name when we got married. It is an exciting time.” The planning application for The Bull is available on the SHDC website, reference: 3376/18/LBC      

Dartington’s New Direction

Su Carroll looks at the changing focus on food at Dartington. In 1925, Leonard and Dorothy Elmhirst bought the run-down Dartington Estate near Totnes. They were visionaries who began what they called the “Dartington Experiment” – bringing together other like-minded, creative people for education and inspiration. In the early days, the couple spearheaded changes to the estate – Schumacher College, Dartington Hall School and Dartington Tweed Mill were established, followed by Dartington Glass and The Shops at Dartington. Times change, and in 2015 Dartington Hall Trust held Open Space meetings following the arrival of CEO Rhodri Samuel to discuss proposals for the gardens, development, land use, food, arts, social justice and community of enterprises. One of the areas earmarked for expansion is food, with chef Oliver Rowe being appointed as Dartington Hall Trust’s Director of Food and Drink. It’s a good fit for the Dartington ethos – Oliver is the man whose trials in setting up a London restaurant with locally- sourced food was recorded in the BBC documentary, Urban Chef. Oliver’s appointment to the team signals “more joined-up thinking” he says. “Dartington is an amazing place. It offers a broad spectrum of the elements you need as a person to approach life and any given situation. It’s a holistic approach and I love that; it’s why I’m here. We look at everything from every angle.” Dartington is home to The White Hart Bar and Restaurant – holder of a Sustainable Restaurant Association star, The Roundhouse Café which offers drinks and light snacks, and a new space – The Green Table which has an informal atmosphere with big tables, a deli-style counter, an open- plan kitchen and a large terrace with tables and chairs. Oliver’s job is to advise and guide using everything he’s learned about sourcing locally and responsibly. He’s been working with The Green Table head chef Tara Vaughan- Hughes to develop an interesting menu in a space which is “quite a departure” for Dartington. “Sometimes you create an audience when you give people something they’re not expecting. The Green Table was like this for Dartington – a completely fresh approach.” He will also help to strengthen the links between tenant farmers on the Dartington estate who farm the land in innovative ways that benefit the community. As his experiences on Urban Chef will testify, it isn’t as easy as it looks. “It can be difficult to work with really small producers,” he admits. “Some of the ingredients that we need are hard to find in the volume we want. Then it’s about menu planning and discussing with the producers what we’re cooking and making sure they know what we’re about. We’re about great ingredients, locally sourced, being considerate to the environment and working with people in the area. We have respect for the produce, the animals and staff. That’s our food concept.” Oliver started cooking as a teenager, working in the kitchen of an art school in Tuscany, run by his cousin, the sculptor and art historian Nigel Konstam. He learned from Italian women how to make simple pasta dishes that owed a lot to the landscape surrounding him. At the age of 22, he wandered into the kitchens of Moro in London looking for work and found himself honing his craft there. Stints at restaurants in London and France followed before he opened a café in London and then a restaurant, Konstam (after his grandmother) at the Prince Albert – the focus of the Urban Chef series. “My mum was a very, very good cook, and so was my grandmother, and I definitely have a connection to that period in time. One of the great things about the chefs at Dartington is they’re not throwing anything away; there’s an appreciation for the ingredients – the way they’re cooked and presented. It’s about keeping it simple,” Oliver adds. London-based Oliver’s commitment to Dartington is three days a week but he says it’s no hardship to come to “a stunning” part of the world. “It’s not a million miles from London and it has a good vibe. There’s a real sense of community.” So, is Dartington going to be a deep-fat fryer free zone? Oliver laughs “We do have deep-fat fryers! You can’t knock a good chip and we do great ones at The White Hart. After all, everyone loves fish and chips, but we make sure we get potatoes that are sustainably sourced.”

Focus on Fitness!

Totnes Pavilion Leisure Centre has seen many changes in the last twenty months with these being extremely positive in the last six months. They are offering you a chance to register for a free day pass so that you can try the facilities for yourself and find out more about what they have to offer. Before the current management structure under Fusion Lifestyle was agreed in 2017 the site was being managed by two separate organisations. The Pool, Gym and Sauna by Totnes and District Swimming Pool Association (TADpool) and the Reception, Sports Hall, Dance Studio, Meeting Room, Tennis Courts and outdoor pitches by Tone Leisure Ltd. Even prior to 2006 the site had been under the control of TADpool and South Hams District Council. Despite the dual management arrangement having many positives over a number of years the flaws in the partnership started to show. A combined approach under the management of one organisation was the ultimate solution which has now enabled a longer-term business plan to be activated allowing some previously hard to come by investment. Fusion Lifestyle, a London based not for profit organisation with over 80 sites in their portfolio, were contracted to take on the management of the site and to draw up plans for updating the facilities. This has led to the following investments so far with the expectation of more to come in a phase two development (tbc). May 2018 o New pool filters and a circulation pump which has improved water quality, temperature and reliability issues o New Sauna installed and opened July/August 2018 o Main entrance/facade repainted o Fitness Class Studio extended and redecorated o New equipment added for fitness classes o Fitness suite redecorated and a completely new set of equipment installed September 2018 o New accessibility Hoist for the Swimming Pool installed To register for a free day pass and to find more information on the centre click here: www.fusion-lifestyle.com/centres/totnes-leisure-centre/