Written by Jeremy Holloway, Visit Totnes Informtion Officer

Totnes, and the surrounding South Devon area, has often had a starring role in films and television series. Churches, historic houses, ferries, even harpoon guns, carnivorous crabs and suicidal fish, they’ve all played their part.

Down the River Dart from Totnes is “Lighthaven”, as featured in the television series The Coroner, a town better known as Dartmouth to locals of course. The hit daytime show stars Claire Goose as single mum Jane Kennedy who returns to her hometown to investigate murders alongside childhood sweetheart Detective Sergeant Davey Higgins.

Producer Sandra MacIver says “We wanted to feature Dartmouth as a major location as it’s so beautiful and the view across to Kingswear is breath-taking. The way the light twinkles across the River Dart always makes it feel like summertime, even in February. The slogan we use for The Coroner is ‘summer holidays all day long every day’. “Dartmouth provided us with a town feel to our fictional Lighthaven,” says Sandra. “We’re made very welcome by the locals. They help us out a lot and we in turn we try and keep ourselves discreet and not get in the way of the busy town.”

Amoungst other sites used in the filming of The Coroner are Blackpool Sands, Leonards Cove, Slapton Sands, Bellever Forest, Bonehill Rocks, Hound Tor and Salcome. And not forgetting the Dartington Estate of course as this features regularly throughout the series, and is where The Coroner’s production office was based.

Dartmouth is not of course new to being featured on television as it was also used for the Onedin Line, a 1970s BBC shipping drama set in Liverpool. Bayards Fort, the scene of many TV series, was used in the series and is at the far end of Bayards Cove from whence to Pilgrim Fathers sailed a long, long time ago.

Further along the coast at both Bigbury on Sea and Burgh Island Agatha Christie’s two famous sleuths and acclaimed crime-solvers Poirot and Miss Marple have been filmed, starring David Suchet and Geraldine McEwan respectively. The beach at Bigbury on Sea has also been seen in television shows such as the 1980s’ classic Lovejoy and GMTV’s slimming segment Inch Loss Island (starring Anton du Beke).
As well as the setting for various adaptations of Christie’s Evil Under The Sun, the location also featured in the 1965 film Catch Us If You Can, starring the British band The Dave Clark Five.

Further along the coast is the port and seaside town of Teignmouth, used for The Mercy, the Donald Crowhurst Movie. Filmed in Teignmouth in June 2015 and starring Colin Firth and Rachel Weisz the film tells the story of the doomed yachtsman Donald Crowhurst. The film was released in February 2018.

Moving inland as far as the parish of Marldon, in the small village of Compton, Compton Castle was used as the estate of one of the characters in the film Sense and Sensibility. Sense and Sensibility was a hit screenplay directed by Ang Lee and based on the Jane Austen novel. With an all-star cast, featuring Alan Rickman, Emma Thompson, Kate Winslet and Hugh Grant it managed to be nominated for seven Academy Awards with Emma Thompson scooping the Award for Best Adapted Screenplay, having written the script as well as staring in the film herself.

St Mary’s Church in Berry Pomeroy also makes an appearance in the final wedding scene of the film and is situated not far from Totnes. Built in the 1490’s this historical building is still a large part of the community at Berry Pomeroy. Nearby is Berry Pomeroy Castle, rumoured to be one of the most haunted places in England, making the Castle and St Mary’s Church a great day out for film lovers and history buffs.

Moving even further inland and thanks to the release of the popular film War Horse, co-produced and directed by Steven Spielberg, Dartmoor National Park is now a must see destination when coming for a holiday in South Devon.

The box-office hit, released in the UK on 13th January 2012, focuses on the captivating story of a farm boy from Devon, Albert Narracott (played by Jeremy Irvine) who grows attached to his young horse, Joey. After a heavy downpour which destroys the family’s turnip crops, his father, is forced to sell the horse to the army so that he can pay his rent. The blockbuster takes the audience through a moving journey about how Albert joins the army in search for his horse Joey after he is shipped to France during the First World War. Benedict Cumberbatch and Tom Hiddleston have roles in the movie.

Locations used included Haytor, Combestone Tor, Venford Reservoir, Meavy and Sheepstor. Spielberg praised the beauty of Dartmoor, saying “I have never before, in my long and eclectic career, been gifted with such an abundance of natural beauty as I experienced filming War Horse on Dartmoor.”

Many of the locations used in War Horse are in rural areas on Dartmoor but are still within a short driving distance of Totnes.

 

 

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New retreat venue at Sharpham

Charity invests £1.6million in a new retreat venue at Sharpham

The Sharpham Trust is investing £1.6 million to convert a stable yard behind Sharpham House to a new centre for mindfulness courses and retreats.

The charity, which works to connect people to nature and themselves, has begun the creation of The Coach House - which will feature a new meditation space and 18 en-suite rooms.

The current, disused stableyard is a Grade II-listed building, dating back to 1760 when Sharpham House was built for the naval sea captain Philemon Pownoll.

Now work has begun to develop the single-storey quadrangle directly behind Sharpham House into a new retreat centre where participants can stay, amid historic grounds thought to have been landscaped by Capability Brown.

The Trust runs an annual programme of courses and retreats featuring mindfulness meditation and nature connection on the wider Sharpham Estate and on the adjacent River Dart.

“Prior to the pandemic we were finding that our programme was fully booked with long waiting lists,” said Trust Director Julian Carnell.

“As a charity we want to help as many people as possible and so creating more accommodation became a priority. The stable yard had become rundown and so there was a fantastic opportunity to give the building a new lease of life and restore it as part of the Sharpham Estate’s important heritage,” he said.

The Coach House behind Sharpham House INSIDE April 2021 LO RES
The Coach House

Retreats in The Coach House

The Coach House will join the Trust’s other retreat venues Sharpham House, The Barn Retreat and Woodland Campsite and it will offer a weekly programme for those in need of developing and deepening their mindfulness practice, compassion and their connection to nature.

Participants staying there will be able to spend a week living in community surrounded by the amazing natural environment of the Sharpham Estate.

They will spend time volunteering in the 18th century Walled Garden – helping to grow food for the retreats at Sharpham – and conserving the heritage and wildlife of the wider estate.

Helping 1,000 more people a year

Chairman of Sharpham’s Trustees Daniel Stokes said: “Our mission is to connect people to nature and foster mindfulness and wellbeing. There is now a plethora of research showing the physical and mental health benefits of spending time in nature.

“This project will enable us to help another 1,000 people a year, giving them a chance to spend time slowing down and reflecting in a beautiful natural setting,” he said.

Using local construction companies

The Trust is using South Devon firm Carpenter Oak to build the frame for an eye-catching glass structure linked to The Coach House which will be the new centre’s meditation and dining space.

Classic Builders, a local South West-based construction company, has been awarded the contract to convert the Coach House and hopes to complete the works by January 2022.

“We are delighted to be working with The Sharpham Trust on this significant local project. The Coach House is an important listed building, not only in a sensitive location but also next to Sharpham House. We’re looking forward to drawing on our years of experience delivering comparable works in similar settings to make this project a success,” said Adam Brimacombe, Director at Classic Builders.

The Trust has been busy over the last ten years developing its charitable programmes and refurbishing the heritage of its listed landscape and properties. Every year, some 2,000 people attend retreats, courses and events on the Sharpham Estate.

See our events here: www.sharphamtrust.org/Calendar  

A new fish finger takeaway in town

Cormack's Seafood recently launched a takeaway lunch menu from our fish shop. We sell a range of four sandwiches, featuring our handmade products. On offer at the moment is:

Classic Fish Finger Sandwich  £8
shoestring fries, tartar sauce, iceberg

Nashville Hot Fish Finger Sandwich £8
fish fingers, hot chilli dust, pickles, Cajun mayo

Plaice Katsu Curry Sandwich £9
Curry mayo, pickles, cabbage

Brixham Crab & Avocado Sandwich £10
Coconut, lime and chilli mayo, smashed avocado, crispy fried onions

Our fish fingers are made using line caught pollack from Devon and are battered in panko breadcrumbs, dill and spices. Our katsu fillets are inspired by Aarik’s (owner and chef) time working in South-East Asia and are made with plaice landed in Brixham.

fish finger

The takeaway is available every day from noon Tuesday to Saturday. We are located on Ticklemore Street in Totnes. 

The Bull Inn, Totnes

A radical new organic inn for Devon, squaring up to the seasonal veg hijackers and leading the way in doing business better. Is it possible for a pub to lead the way in sustainable food and ethical hospitality? It can, says organic publican Geetie Singh- Watson, provided fairness and authenticity as well as profit are at its heart. Geetie and the team behind the eight-bedroom organic inn aim to show through their actions that it’s possible to make choices based on decent values while being a serious player. Jump back 23 years when Geetie started out in the pub industry, ethical working practises weren’t even part of the industry agenda. Now, at least, the hospitality trade has woken up to the fact it needs to seriously shift its priorities. But there’s still far too much chat and not enough action. On the whole, it scores low when it comes to green thinking. Half-hearted requests to reuse towels aside, staggering water usage and eye-watering food waste are still the norm. In contrast The Bull Inn in Totnes, Devon will reopen its doors in early December 2019 after complete renovation, but this is not your usual we’ve-done-up-a-gastropub story. You will never see a generic foodservice delivery van outside, only farmers, co-ops and artisan producers making deliveries, and there will never be a packaged snack or bottled, transported water served at the bar. Instead this is an inn whose relationship with its community and its impact on the environment is as refreshingly engaged and honest and as you can hope to find. The inn aims to be sustainable to its core; with manager Phill Hughes and chef James Dodd at the helm the food served will be organic and the sourcing will be rooted in a logic that acknowledges the complexity of what we need to do to feed ourselves sustainably, but without being martyrs. This is a pub where you won’t find menu marketing greenwash. “The term ‘local, seasonal veg’ has been completely hi-jacked and is bandied around and abused so much that it now means nothing. A season for what? So often when you challenge places serving so called seasonal food it doesn’t stand up to scrutiny. But we won’t be serving woody turnips in April when the UK crops run out; instead we will source beautiful veg from farmers we know further afield around the UK, Europe, alongside Fair Trade tropical fruit. But will never air freight and will never say we are something we are not,” explains Geetie. With no whiff of a theme or fairy light in sight the inn has been revived using upcycled, recycled and reinvigorated décor, from tables and curtains to radiators and doorknobs. The team is proving that new is not always best, that craftmanship should be valued above all instead of seeking homewares manufactured far away with cheap labour to feed the latest style trends. “We’ve got to find a way to live and enjoy life sustainably, and I believe that’s an exciting thing. We need to push ourselves out of the way we have always done things; Like all other business areas hospitality needs shaking up. Our aim with The Bull is to show that you can work with integrity and succeed,” Explains Geetie. The opening comes at a time of social and political upheaval in the UK, and the hope is that The Bull will be a beacon of togetherness and inclusivity for the Totnes community, visiting travellers and the team that works there. It will be a proper inn and a decent boozer, where brilliant food, ale and wine will jostle alongside a raft of community goings on. “I want to prove you can be radical, effective and have a positive impact on society and the environment while running a successful business too. It is not impossible!” continues Geetie. “We don’t claim we are perfect but we are trying our absolute best. You have to have hope that there is a better way.” This is Geetie’s fourth pub refurbishment, with the first being the iconic Duke of Cambridge in Islington. Organic since the beginning, Geetie was trailblazing sustainable business and thoughtful food in the 1990s, way before anyone gave a second thought to plastic straws and bottled water. Having said all that, The Bull is not a place steeped in worthiness; There will be plenty of fun there too. “By that I mean fun for all – the team, the suppliers, the customers. Fun should spread. It has always been a really strong motivator for me. Everything should always come back to doing things well and watching others getting fun out of it too.“ www.bullinntotnes.co.uk The Bull Inn will open its doors on 1st December 2019. Alongside amazing food and rooms, we have a beautiful on-site treatment space. Sharing the same sustainability values as The Bull, Sarah Carr and Jo Woolvett will be offering natural beauty treatments and holistic facials for men and women. Walking the walk: • Heat capture systems in the kitchen to create hot water downstairs • Solar capture on the roof to power heating in the bedrooms • 100% organic linens from Greenfibres in the eight bedrooms • Bedside lamps carved from Dartmoor wood by local craftsman Rodney Lomas • Ceramics by local artisan Pippi & Me • Mattresses from Naturalmat in Exeter About Geetie Singh-Watson MBE Geetie Singh-Watson is the founder of the first official organic pub in Britain, The Duke of Cambridge Organic Pub, in Islington, London. In 2009, she was awarded an MBE for ‘Services to the Organic Pub Trade’. An active campaigner and environmentalist, Geetie firmly believes that businesses must act responsibly and be led by their ethics and values. Her broadcast work includes presenting on BBC Back to the Land.

South Devon Railway

After the South Devon Railway (SDR) stopped running Mince Pie trains after Christmas on Wednesday 1 January, work began in earnest on the winter track renewal plan between Staverton and Totnes where approximately 1/3 mile of old track will be re-laid with new flat bottom rail instead which will help ease future maintenance and cost considerably. And, with the SDR needing to undertake such a large, on-going programme of important work on both the railway track and locos and rolling stock over the winter period and into 2020, a reluctant decision was made last year not to run any train services over the coming February half-term period. That said, the SDR was well aware that a good number of visitors and local people will probably still arrive at the railway during the February school holiday and be expecting to see the line in Springtime despite there being no advertised services running. An SDR spokesman said: "Many people will expect the SDR to be open for business in February simply because we always have been in recent years when they can enjoy the glorious display of early Spring  line-side flowers and open views of the river, so the SDR felt it's important that something is provided for people to see and do rather than them simply finding that the railway was closed and then being disappointed. "Whilst there was no way a normal pattern of train operation could be provided without causing serious disruption to the tight schedule of vital winter works, and following a series of detailed discussions with all of the departments involved, a plan has just been drawn up which will see a limited train service for visitors with just minimal disturbance of important winter works. "As a result, diesel rail-car No.W55000, affectionately known as the 'Bubblecar' due to its great all-round visibility, will operate a limited shuttle service each day from Saturday 15th February to Sunday 23rd February between Buckfastleigh and Staverton only. South Devon Railway
"Trains will be running every 45 minutes with the first one leaving Buckfastleigh at 10:30 and the last one departing at 15:25, with a slightly extended break at lunchtime. In addition, it's planned to stable a static steam locomotive in the platform at Buckfastleigh where the loco's footplate will be accessible for visitors to inspect.  Totnes station will remain closed however. "This compromise solution will give some level of service to valued visitors and locals whilst minimizing the disruption to the winter work programmes for the SDR's locomotive, carriage & wagon, and civil engineers. The Buckfastleigh café and shop will also be open and, subject to weather, the gardens will also be accessible and, in addition, it's hoped that the museum can be opened too." Please check the SDR website for more details at: www.southdevonrailway.co.uk and some colour photos are attached for your use of the Bubblecar courtesy of Sarah Anne Harvey.

Eat al fresco in and around Totnes

There are many ways to enjoy eating al fresco in and around Totnes with delicious menus at riverside restaurants, pretty pub gardens and high street tables, but why not take your open air eating to another level and have a picnic in a unique location with far reaching views of the countryside. With July being National Picnic Month what better time to do so. When it comes to deciding where to kick off your shoes and lay your blanket we have many beautiful locations for you to try. Why not explore the River Dart and neighbouring coast from a whole new perspective with Canoe Adventures and Sea Kayak Devon and choose a secluded spot along the way to stop for lunch. Or with the Dart running through Totnes you can sit along the bank of the river and watch the boats go by while enjoying your plate of nibbles. There are also many natural and leafy parks and gardens in and around town and on Dartington Estate where you can stop and relax, enjoy your food at leisure and watch the children play. You could combine your picnic with a short walk or cycle from Totnes to Sharpham Cheese and Wine, Dartington Estate or the Shops at Dartington where you can stock up on more local food and drink, have a wander and soak up the superb views of each location. Take a steam train to Buckfastleigh with South Devon Railway where you can walk (or take a bus) to Buckfast Abbey and enjoy your food in the stunning grounds, or walk along the river while listening to the birds sing. Climb to the top of Totnes Castle and gaze at the wonderful views of Totnes and beyond or visit Berry Pomeroy Castle, both offering the perfect location to enjoy your refreshments. When it comes to deciding what to pack for your picnic the wide variety of delis, cafes, independent shops, farmer’s markets and bakeries in Totnes, Dartington and Sharpham mean you can ditch the soggy sandwiches and create a fresh, local and seasonal feast fit for all. If you fancy some Devon Blue or Sharpham Rustic cheese to go with your crusty bread, visit Sharpham Wine and Cheese or Country Cheeses and Saveurs, The Old Bakery or Flour & Rice for the loaf. For some fresh fruit and the all important salad grown locally in Devonshire soil try Annie’s or The Happy Apple, or if you’re feeling more Mediterranean why not grab some olives, charcuterie or continental cheeses from Mangetout, Jano or Amalie’s Deli. And no picnic is complete without a slice of homemade cake so stop off at Waterside Bistro or one of the many cafes or bakeries in and around town for some tasty treats. Most cafes and independent food outlets in town will also supply take away drinks from the likes of Luscombe to keep you hydrated on those balmy summer days...or why not sample a bottle of something fizzy or fruity from the Totnes Wine Company, the only shop in town to stock the entire range of Sharpham wine. For those who’d like all the pleasure of eating in nature but don’t have time to prepare the food, The Kitchen Table specialises in outside catering and sources all of their key ingredients from within 30 miles of Totnes, so you will get quality, local food without any of the hassle. Don’t forget to pack your sun cream or raincoat for those unpredictable days but most of all, stop, relax and enjoy your day being at one with the world.
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