As we move into 2019, being active and healthy is top of the agenda for many people. It can be a struggle to get motivated during winter, as gyms can be expensive as well as overcrowded and temperatures outside plummet, making outdoor exercise very unappealing.

Weaving healthy activities into a weekend away is a great way to stay active whilst having fun. From canoeing in the Isle of Wight to hiking in the Lake District, last-minute holiday marketplace, Snaptrip has compiled the best spots in the UK to get some fresh air and stay active this January.

Watersports in Totnes

Totnes is bursting with outstanding natural beauty. Sitting at the head of the estuary of the River Dart, it’s the perfect location for watersport enthusiasts. There’s plenty of spots perfect for paddle boarding or exploring the river by inflatable SUP. The river winds its way through both Dartmouth and Totnes, so there’s a chance to explore both towns too. Paddle the river during the summer months and you’ll be welcomed by rolling hills and flourishing greenery.

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Dartington’s New Direction

Su Carroll looks at the changing focus on food at Dartington. In 1925, Leonard and Dorothy Elmhirst bought the run-down Dartington Estate near Totnes. They were visionaries who began what they called the “Dartington Experiment” – bringing together other like-minded, creative people for education and inspiration. In the early days, the couple spearheaded changes to the estate – Schumacher College, Dartington Hall School and Dartington Tweed Mill were established, followed by Dartington Glass and The Shops at Dartington. Times change, and in 2015 Dartington Hall Trust held Open Space meetings following the arrival of CEO Rhodri Samuel to discuss proposals for the gardens, development, land use, food, arts, social justice and community of enterprises. One of the areas earmarked for expansion is food, with chef Oliver Rowe being appointed as Dartington Hall Trust’s Director of Food and Drink. It’s a good fit for the Dartington ethos – Oliver is the man whose trials in setting up a London restaurant with locally- sourced food was recorded in the BBC documentary, Urban Chef. Oliver’s appointment to the team signals “more joined-up thinking” he says. “Dartington is an amazing place. It offers a broad spectrum of the elements you need as a person to approach life and any given situation. It’s a holistic approach and I love that; it’s why I’m here. We look at everything from every angle.” Dartington is home to The White Hart Bar and Restaurant – holder of a Sustainable Restaurant Association star, The Roundhouse Café which offers drinks and light snacks, and a new space – The Green Table which has an informal atmosphere with big tables, a deli-style counter, an open- plan kitchen and a large terrace with tables and chairs. Oliver’s job is to advise and guide using everything he’s learned about sourcing locally and responsibly. He’s been working with The Green Table head chef Tara Vaughan- Hughes to develop an interesting menu in a space which is “quite a departure” for Dartington. “Sometimes you create an audience when you give people something they’re not expecting. The Green Table was like this for Dartington – a completely fresh approach.” He will also help to strengthen the links between tenant farmers on the Dartington estate who farm the land in innovative ways that benefit the community. As his experiences on Urban Chef will testify, it isn’t as easy as it looks. “It can be difficult to work with really small producers,” he admits. “Some of the ingredients that we need are hard to find in the volume we want. Then it’s about menu planning and discussing with the producers what we’re cooking and making sure they know what we’re about. We’re about great ingredients, locally sourced, being considerate to the environment and working with people in the area. We have respect for the produce, the animals and staff. That’s our food concept.” Oliver started cooking as a teenager, working in the kitchen of an art school in Tuscany, run by his cousin, the sculptor and art historian Nigel Konstam. He learned from Italian women how to make simple pasta dishes that owed a lot to the landscape surrounding him. At the age of 22, he wandered into the kitchens of Moro in London looking for work and found himself honing his craft there. Stints at restaurants in London and France followed before he opened a café in London and then a restaurant, Konstam (after his grandmother) at the Prince Albert – the focus of the Urban Chef series. “My mum was a very, very good cook, and so was my grandmother, and I definitely have a connection to that period in time. One of the great things about the chefs at Dartington is they’re not throwing anything away; there’s an appreciation for the ingredients – the way they’re cooked and presented. It’s about keeping it simple,” Oliver adds. London-based Oliver’s commitment to Dartington is three days a week but he says it’s no hardship to come to “a stunning” part of the world. “It’s not a million miles from London and it has a good vibe. There’s a real sense of community.” So, is Dartington going to be a deep-fat fryer free zone? Oliver laughs “We do have deep-fat fryers! You can’t knock a good chip and we do great ones at The White Hart. After all, everyone loves fish and chips, but we make sure we get potatoes that are sustainably sourced.”

Swap bricks for canvas this summer

Did you know it’s National Camping Month? With the hustle and bustle of life and many of us relying so heavily on our phones and other electrical devices, what better way to switch off and relax than to take to the great outdoors and go camping or glamping. Put the phone down and listen to the birds sing, take away the ipads and build a den with the kids, and get away from the TV to gaze at the stars. With June being National Camping Month there’s no better time to try it - whether a first-timer or camping aficionado, there are many places in and around Totnes where you can escape to the country and get back to nature. Higher Broadgates Campsite is based in the beautiful village of Cornworthy, just 20 minutes from Totnes, where you can secure a pitch on their flat, working farmland for only £10 for 2 people. If you’d like all the joys of sleeping al fresco but you’re not ready to bunk in a sleeping bag, they also have 2 Bell Tents which offer many homely comforts including beds, fairy lights, BBQ, hamper and games costing £55 a night. The family run farm has a toilet and shower for visitors to use and is dog-friendly as well, offering the perfect excuse for a long, country walk. Just 3 miles from Totnes in the village of Littlehempston, Devon Yurts offers an excellent base for a short break or longer holidjay with their comfortably furnished traditional Mongolian yurts and beautifully rustic Shepherd’s Hut. Visitors will be able to cook a hot meal on site in the communal kitchen, toast marshmallows on a campfire or dine in one of the traditional, local pubs, while enjoying on site comforts including fully flushing toilets, hot showers and solar power. Prices start from £50 per night for 2 people in low season. If you’re camping on a budget and have all of your own equipment, Beara Farm is the perfect place to pitch up a tent or park your campervan. This 3.5 acre level meadow is only a 15 minute drive from Totnes just outside of Buckfastleigh, or if you’d prefer a more leisurely journey you can take an historic steam train from South Devon Railway which is a 30 minute walk or 5 minute drive from the campsite. At Camp Dartington just outside of Totnes you can wake up to views of Dartmoor, wander through 1,200 acres of stunning woodland and listed gardens, and enjoy many delicious treats at one of the onsite cafes and Shops at Dartington. The site also boasts a traditional 14th Century Barn Cinema and goat’s milk ice cream made fresh at Dartington Dairy! Other local sites include Steamer Quay Caravan in Totnes itself, Broadleigh Farm Caravan Park and Higher Well Farm & Holiday Park both near Stoke Gabriel. So consider swapping bricks for canvas this summer, breathe in the fresh Devonshire air and stomp your stresses away in the countryside.

Stagecoach South West are upgrading

Contactless payments available on all Stagecoach South West Services • Passengers can now pay for bus journeys using contactless credit or debit cards, Apple Pay or Android pay • Faster boarding, secure payments, no cash required • Events to showcase benefits of contactless payment held across the South West Bus customers across the South West are set to benefit from faster boarding thanks to the roll out of contactless technology. The new contactless payment system has been installed in over 380 Stagecoach South West buses, speeding up boarding times and taking away the need for customers to carry and pay with cash. Stagecoach South West is celebrating the launch of the contactless payment system with fun events across Devon and the chance to win an Amazon Echo Spot. A giant ‘loop game’ will be set up at a number of locations in the half-term holidays. The quickest ‘contactless contender’ will win the prize and be crowned ‘best in the south west champion’. There will be a chance to win prizes and find out more about contactless payment. Event locations: 23 October Torquay Harbour 10.00am – 2.00pm 24 October Princesshay 10.00am – 2.00pm 25 October Plymouth Armada Way 10.00am – 2.00pm 26 October Barnstaple High Street 10.00am – 2.00pm Managing Director, Bob Dennison, said: “With more cars than ever on the roads, congestion is a major problem in so many areas. We are continuing to work harder than ever to make bus travel as easy and stress free as possible. “The contactless payment system will help speed up journey times and make travelling by bus so much easier for our customers, we do hope that residents will come and join us at one of our fun events across the region and find out more. ”He added: “The new technology also works in tandem with the Stagecoach app, that allows passengers to track buses in real-time.” The contactless payment system allows customers to pay with their debit or credit card, or apple and android pay, securely and quickly at the start of the journey. Further information about the contactless payment system can be found at https://www.stagecoachbus.com/regional-help-and-contact/south-west/contactless