As the weather gets colder, it’s the perfect time to enjoy a traditional Sunday Roast with all the trimmings. At The White Hart, we only use the very best seasonal, locally-sourced ingredients – and that means our Roasts are crack(l)ing!
This year, our Green Table team have joined forces with the White Hart kitchen to bring their own brand of home-cooked, crowd-pleasing classics to the table. Choose from:
Jolly Farm Topside of Beef (£14.95)
Sladesdown Roast Chicken (£13.95)
Schumacher Nut Roast (£12.95) (V, GF)
…all served with gravy, yorkshire pudding, roast potatoes, and estate-grown seasonal veg.
All that, plus a reduced version of our usual pub menu. Contact email@example.com for details, or book a table via their website.
Venue: The White Hart from 12noon