Sunday Roast at the White Hart

roast potatoes

Event Date:

From 18th October

Until 20th December


Overview

EVERY SUNDAY

As the weather gets colder, it’s the perfect time to enjoy a traditional Sunday Roast with all the trimmings. At The White Hart, we only use the very best seasonal, locally-sourced ingredients – and that means our Roasts are crack(l)ing!

This year, our Green Table team have joined forces with the White Hart kitchen to bring their own brand of home-cooked, crowd-pleasing classics to the table. Choose from:

Jolly Farm Topside of Beef (£14.95)
Sladesdown Roast Chicken (£13.95)
Schumacher Nut Roast (£12.95) (V, GF)

…all served with gravy, yorkshire pudding, roast potatoes, and estate-grown seasonal veg.

All that, plus a reduced version of our usual pub menu. Contact info@thegreentablecafe.co.uk for details, or book a table via their website.

Venue: The White Hart from 12noon


Location


12:00:00 12:00:00 Europe/London Sunday Roast at the White Hart Dartington Hall,
Totnes,
Devon
TQ9 6EL
Sunday Roast at the White Hart info@thegreentablecafe.co.uk

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Great Hall Sessions & Supper Club

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We are inviting you to join us on cabaret-style, candlelit tables for a super-special music and dining experience. We have a wonderful line-up of acts playing each Saturday in December (two per evening), and a menu full of delicious local and ethically produced suppers courtesy of the White Hart (including veggie and vegan options) – plus a bar fully stocked with great drinks from the south-west.

1. TABLE BOOKING: £20 per person; includes a delicious, hearty dinner created by our White Hart restaurant team. PLEASE NOTE that bookings are for a minimum of 2 and a maximum of 4 people per table, and all members of the booking must be from the same single household/bubble. 2. BALCONY SEATING: £5 per person. PLEASE NOTE that this is a food and drink-free area as we are not permitted to sell alcohol unless accompanied by a meal.
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