8 million pieces of plastic are making their way into the ocean every day, an estimated 8.3 billion straws are on coastlines around the world and 1.75 billion single-use plastic bags are still being handed out by supermarkets in the UK. With plastic never fully degrading this has already and will continue to have a huge impact on our planet. The 5p plastic bag levy (which will soon increase to 10p) has helped to reduce the number of bags being used and there are other nationwide schemes available, however much more still needs to be done.
Many of the local businesses and organisations in and around Totnes have been making a conscious effort to reduce, reuse and recycle for many years now. Most recently the Plastic Free Totnes campaign has been developed, a community-driven movement aimed at reducing the use of single-use plastics across town. Formed from the Transition Town Totnes Waste Into Resources group in partnership with Totnes Rubbish Walks and Totnes Against Trash, they have signed up to the ‘Plastic Free Communities’ campaign led by Surfers Against Sewage which sets out 5 objectives for the town to meet including replacing single-use plastics with sustainable alternatives.
Many businesses including Waterside Bistro have signed up to Refill Devon, a free tap water initiative designed to reduce plastic pollution by making refilling a water bottle easy, social and rewarding.
Earth Food Love was the UK’s first zero-waste shop and is based at the top of the High Street in the area known locally as the Narrows. The shop was started by ex-Manchester United player Richard Eckersley and his wife Nicola after their frustrations with how much packaging they used as a family. With a simple self-weighing system, consumers can bring in their refillable pots and buy everything from flour to peanut butter, tea, fruit, syrup and many more food items, plus non-food items including washing up liquid, wooden toothbrushes, metal straws and bamboo cutlery.
Other businesses who are striving to significantly reduce their waste and actively encourage recycling include the riverside restaurant Waterside Bistro who feed their coffee grounds and vegetable peels to the owners’ chickens, and the Totnes Brewing Company who feed excess malt and grain from their brewing process to local pigs.
As a small, independent, family-run brewery, the Totnes Brewing Company is very close to zero waste and has a very low carbon footprint. With the main brewing area at the back of the bar, you can watch one of your future pints being made while sipping on your last, and the benefit of production taking place on site is that it significantly reduces carbon footprint. Many beer kegs are now made out of plastic as they’re lighter and easier to transport but of course, they’re not environmentally friendly, therefore owner Sarah Trigg reuses them as seats for the pub or gives them to the local community for free to be used as garden cloches.
As a nation of dedicated coffee drinkers, Brits are throwing away 7 million disposable coffee cups every day. As they are very difficult to recycle due to the layer of a waterproof plastic inside, this is adding to an already massive problem. At The Hairy Barista, a speciality coffee shop on High Street, they actively encourage people to use reusable coffee cups and they themselves use compostable straws as well as supplying and using vegan, organic and plant-based ingredients, food and drink.
Delphini’s also use compostable cups, lids and spoons for take away gelatos, Waterside Bistro has banned plastic straws and The Kitchen Table, a bespoke catering company, use recycled or compostable kitchen supplies and take-away crockery and cutlery.